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Olive oil(CAS No. 8001-25-0)

Olive oil Unspecified (cas 8001-25-0) Molecular Structure

8001-25-0 Structure

Identification and Related Records

【Name】
Olive oil
【CAS Registry number】
8001-25-0
【Synonyms】
Olive Leaf Extract
Olive leaf P.E. Oleuropein: 6%, 20% ( HPLC)
Olive Leaf Extract
【EINECS(EC#)】
232-277-0
【Molecular Formula】
Unspecified (Products with the same molecular formula)
【Inchi】
InChI=1S/Tc
【Canonical SMILES】
[Tc]

Chemical and Physical Properties

【Appearance】
clear yellow viscous liquid
【Density】
0.92
【Melting Point】
-6
【Boiling Point】
4265 deg C
【Refractive Index】
1.467-1.471
【Flash Point】
225℃
【Solubilities】
Insoluble
【Color/Form】
Close-packed hexagonal structure; isomorphous with rhodium, ruthenium, and osmium
Technetium obtained by hydrogen reduction of ammonium pertechnate is a silver-gray spongy mass which tarnishes slowly in moist air
【Stability】
Stable under normal temperatures and pressures.
【Storage temp】
Keep containers tightly closed. Store in a cool, dry area away from incompatible substances.
【Computed Properties】
Molecular Weight:97.907216 [g/mol]
Molecular Formula:Tc
H-Bond Donor:0
H-Bond Acceptor:0
Rotatable Bond Count:0
Exact Mass:97.907216
MonoIsotopic Mass:97.907216
Topological Polar Surface Area:0
Heavy Atom Count:1
Formal Charge:0
Complexity:0
Isotope Atom Count:0
Defined Atom Stereocenter Count:0
Undefined Atom Stereocenter Count:0
Defined Bond Stereocenter Count:0
Undefined Bond Stereocenter Count:0
Covalently-Bonded Unit Count:1

Safety and Handling

【Safety Statements 】
S24/25
【Safety】

Moderately toxic by intraperitoneal route. A human skin irritant. Combustible when exposed to heat or flame; can react with oxidizing materials. Some spontaneous heating. To fight fire, use CO2, dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes.
Safety Statements: 24/25
S24/25:Avoid contact with skin and eyes.
RTECS: RK4300000

【Specification】

? Olive oil , with CAS number of 8001-25-0, can be called olive oleum ; olive pomace oil ; oil of olive ; sweetoil , is a fruit oil obtained from the olive. Olive oil is used throughout the world, but especially in the Mediterranean. Olive oil (CAS NO.8001-25-0) reacts with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. React slowly with oxygen in the air to become rancid.

【Report】

Reported in EPA TSCA Inventory. EPA Genetic Toxicology Program.

Use and Manufacturing

【Use and Manufacturing】
Methods of Manufacturing

The free metal is obtained from reactor fission products by solvent extraction followed by crystallization as ammonium pertechnetate, which is reduced with hydrogen.
Technetium was first obtained by deuteron bombardment of molybdenum, but since has been found in the fission products of uranium and plutonium.
【Usage】

As food in salads, with sardines, for cooking & baking, in manufacture of soaps, textile lubricants, sulfonated oil, cosmetics & pharmaceutical prepn.

Biomedical Effects and Toxicity

【Pharmacological Action】
None-is a food.

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