Red Yeast Rice extract 75330-75-5 Purity0.5-4%

Red Yeast Rice extract

  • CAS: 75330-75-5
  • FOB Price:1 USD/Kilogram Get Latest Price
  • Port:Shanghai
  • Minimum Order Quantity:100/Kilogram
  • Supply Ability:100000 Kilogram/Month
  • Payment Terms:T/T,Western Union,
  • Updatetime:Jan 19 2018
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Supplier Details

Wuhan Tinkoal technology Co, LTD [Audited]

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  • Company Profile

LovastatinQuick Details

  • Classification:Food Additives
  • Cas NO.:75330-75-5
  • Molecular Formula:C24H36O5
  • Melting Point:175℃
  • Boiling Point:559.2 oC at 760 mmHg
  • Water Solubility:0.0004 mg/mL at 25℃
  • Refractive index:320 ° (C=0.5, CH3CN)
  • Flash Point:185.3 oC
  • Purity:0.5-4%
  • Appearance:red pwder
  • HazardClass:9
  • usage:Decrease LDL cholesterol and rise HDL cholesterol
  • Brand Name:Tinkoal
  • Granularity:90% passed 100 mesh
  • Density:0.79-1.0 g/ml

Packaging & Delivery

  • Packaging Detail:10kg,20kg
  • Delivery Detail:7days after payment

Detailed Description

 Latin name: Monascus purpureus

Other names: Hongqu, red rice yeast, red yeast rice extract, red yeast rice p.e, etc
Specification: 0.5-4.0% Monacolin K
Package: 20 kgs/carton, 25 kgs/drum
Description:

Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.
Features:
100% natural fermented,
High content of Acid Monacolin K,
Citrinin Free, strict production quality control,
GMO Free, own NON-GMO Rice production Base.
Functions:
1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health;
3. Promote healthy spleen and stomach function;
4. Benefit for bone health and function;
5. Improve digestion, promote normal cell growth, and slow down the aging process.

Our advantage:
1. Our monascus purpureus strains have been passed authoritative appraisal by the microorganism of Chinese Academy of Science
2.  All products are fermented with natural materials completely
3.  High Monacolin-k content, leading position in the world
4.  Good quality, high content of Acid monacolin-k
5.  Our company is the constitutor of national standard---function red yeast rice
Fields:
-Infant & child functional food
-Cheese
-Dairy
-Sports Beverage
-Functional Drink
-pharmaceutical intermediate
Quality Standard:

Item Standard
Monacolin K 0.5%,1.0%,1.5%,2.0%,2.5%,3.0%,4.0%
Appearance Red powder
Source Monacus purpureus fermented on rice
Granularity 90% passed 100 mesh
Tap Density 0.79-1.0 g/ml
Moisture 10 % max
Heavy metal (Pb) 1 ppm max
As 1 ppm max
Aflatoxin B1 5 ppb max
Citrinin(test limit 50 ppb max) Not Detected
Yeast 25 cfu/g max
Mold 25 cfu/g max
Total Plate 1000 cfu/g max
E.colo 30 cfu/g max
Pathogenic bacteria Absence
 

Company Related Products

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Monascus Red

Monascus Red

  • Min. Order: 1 Kilogram
  • FOB Price: USD 1 / Kilogram
  • Purity: 90%
  • Packaging Detail: 10kgs/cartoon
  •  Monascus Red
    Other Name: Monascus Color, Monascus Pigment, Red Monascus, etc
    Color Value: E150, E100

    Features:
    Color is bright and natural,
    100% natural, safe and no synthetics,
    Stable and strong color ability,
    Water Soluble and Alcohol Soluble,

    As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.

    Package: 10kgs/cartoon

     

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