Monascus Red  Purity90%

Monascus Red

  • FOB Price:1 USD/Kilogram Get Latest Price
  • Port:Shanghai
  • Minimum Order Quantity:1/Kilogram
  • Supply Ability:50000 Kilogram/Month
  • Payment Terms:L/C,T/T,Western Union,
  • Updatetime:Jan 19 2018
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Supplier Details

Wuhan Tinkoal technology Co, LTD [Audited]

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Packaging & Delivery

  • Packaging Detail:10kgs/cartoon
  • Delivery Detail:3 days before paid

Detailed Description

 Monascus Red
Other Name: Monascus Color, Monascus Pigment, Red Monascus, etc
Color Value: E150, E100

Features:
Color is bright and natural,
100% natural, safe and no synthetics,
Stable and strong color ability,
Water Soluble and Alcohol Soluble,

As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.

Package: 10kgs/cartoon

 

Company Related Products

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Red Yeast Rice extract

Red Yeast Rice extract

  • Min. Order: 100 Kilogram
  • FOB Price: USD 1 / Kilogram
  • Purity: 0.5-4%
  • Packaging Detail: 10kg,20kg
  •  Latin name: Monascus purpureus

    Other names: Hongqu, red rice yeast, red yeast rice extract, red yeast rice p.e, etc
    Specification: 0.5-4.0% Monacolin K
    Package: 20 kgs/carton, 25 kgs/drum
    Description:

    Red yeast rice is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. There is also growing interest in evaluating red yeast rice for use as a natural food dye andor preservative.
    Features:
    100% natural fermented,
    High content of Acid Monacolin K,
    Citrinin Free, strict production quality control,
    GMO Free, own NON-GMO Rice production Base.
    Functions:
    1. Decrease LDL cholesterol and rise HDL cholesterol without side effects, and inhibit cholesterol synthesis in the liver by inhibiting the action of HMG-CoA reductase which is known to raise cholesterol levels to keep cholesterol levels in check.
    2. Support healthy blood pressure levels, balance blood sugar, lower serum lipid levels, improve blood circulation, and promote cardiovascular health;
    3. Promote healthy spleen and stomach function;
    4. Benefit for bone health and function;
    5. Improve digestion, promote normal cell growth, and slow down the aging process.

    Our advantage:
    1. Our monascus purpureus strains have been passed authoritative appraisal by the microorganism of Chinese Academy of Science
    2.  All products are fermented with natural materials completely
    3.  High Monacolin-k content, leading position in the world
    4.  Good quality, high content of Acid monacolin-k
    5.  Our company is the constitutor of national standard---function red yeast rice
    Fields:
    -Infant & child functional food
    -Cheese
    -Dairy
    -Sports Beverage
    -Functional Drink
    -pharmaceutical intermediate
    Quality Standard:

    Item Standard
    Monacolin K 0.5%,1.0%,1.5%,2.0%,2.5%,3.0%,4.0%
    Appearance Red powder
    Source Monacus purpureus fermented on rice
    Granularity 90% passed 100 mesh
    Tap Density 0.79-1.0 g/ml
    Moisture 10 % max
    Heavy metal (Pb) 1 ppm max
    As 1 ppm max
    Aflatoxin B1 5 ppb max
    Citrinin(test limit 50 ppb max) Not Detected
    Yeast 25 cfu/g max
    Mold 25 cfu/g max
    Total Plate 1000 cfu/g max
    E.colo 30 cfu/g max
    Pathogenic bacteria Absence
     

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