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Home> Products > Food & Feed Additives > Food Additive Products > Preservatives > CAS DataBase Listed 1 > CAS 1414-45-5
1414-45-5 structure 3D

CAS 1414-45-5 products price,suppliers

  • Crystals from ethanol. Derived fromStreptococcus lactis Lancefield Group N.ChEBI: A type-A lantibiotic containing 34 amino acid residues (including lanthionine (Lan), methyllanthionine (MeLan), didehydroalanine (Dha) and didehydroaminobutyric acid (Dhb)) and five thioether bridges. It is obtained by fermentation of the bacterium Lctococcus lactis and shows particular activity against Clostridium botulinum. It is used in the production of various processed foods to suppress Gram-positive spo
  • Name: 3-Isoxazolecarboxylic acid, 5-(2,4-dichlorophenyl)-4,5-dihydro-, ethylester
  • Molecular Weight: 3354.09
  • Formula: C9H8O3
  • Synonyms: L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteinyl-threo-3-mercapto-D-2-aminobutanoyl-L-prolylglycyl-L-cysteinyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoylglycyl-L-alanyl-L-leucyl-L-methionylglycyl-L-cysteinyl-L-asparaginyl-L-methionyl-L-lysyl-threo-3-mercapto-D-2-aminobutanoyl-L-alanyl-threo-3-mercapto-D-2-aminobutanoyl-L-cysteinyl-L-histidyl-L-cysteinyl-L-seryl-L-isoleucyl-L-histidyl-L-valyl-2,3-didehydroalanyl-L-lysine cyclic (3->7),(8->11),(13->19),(23->26),(25->28)-pentakis(sulfide); Nisin from Lactococcus lactis; nisin from streptococcus lactis; NISINSTREPTOCOCCUS LACTIS; nsc-112903; Streptococcus element (element);
Properties Safety and Handling MSDS Computational chemical data
Identification
  • Cas NO.:1414-45-5
  • CID:16133235
  • Name:
  • 3-Isoxazolecarboxylic acid, 5-(2,4-dichlorophenyl)-4,5-dihydro-, ethylester (Related Reference)
  • InChI:
  • InChI=1S/C143H230N42O37S7/c1-24-69(11)105(148)135(213)162-82(27-4)118(196)174-94-58-225-59-95(175-123(201)89(48-67(7)8)169-115(193)74(16)158-138(216)107(70(12)25-2)180-132(94)210)133(211)184-112-79(21)229-61-96(160-104(190)56-152-134(212)100-38-34-44-185(100)142(112)220)128(206)164-84(36-29-32-42-145)120(198)182-109-76(18)226-60-97(161-103(189)55-151-117(195)85(39-45-223-22)165-122(200)88(47-66(5)6)168-113(191)72(14)156-102(188)54-153-136(109)214)129(207)171-92(51-101(147)187)125(203)166-86(40-46-224-23)119(197)163-83(35-28-31-41-144)121(199)183-110-77(19)228-63-99-130(208)170-90(49-80-52-149-64-154-80)124(202)176-98(62-227-78(20)111(141(219)177-99)181-116(194)75(17)159-140(110)218)131(209)173-93(57-186)127(205)179-108(71(13)26-3)139(217)172-91(50-81-53-150-65-155-81)126(204)178-106(68(9)10)137(215)157-73(15)114(192)167-87(143(221)222)37-30-33-43-146/h27,52-53,64-72,75-79,83-100,105-112,186H,15-16,24-26,28-51,54-63,144-146,148H2,1-14,17-23H3,(H2,147,187)(H,149,154)(H,150,155)(H,151,195)(H,152,212)(H,153,214)(H,156,188)(H,157,215)(H,158,216)(H,159,218)(H,160,190)(H,161,189)(H,162,213)(H,163,197)(H,164,206)(H,165,200)(H,166,203)(H,167,192)(H,168,191)(H,169,193)(H,170,208)(H,171,207)(H,172,217)(H,173,209)(H,174,196)(H,175,201)(H,176,202)(H,177,219)(H,178,204)(H,179,205)(H,180,210)(H,181,194)(H,182,198)(H,183,199)(H,184,211)(H,221,222)
  • This structure is also available as a 2d Mol file
Safety Data
  • [Risk Codes]
  • R22:Harmful if swallowed
  • [Safety Statements]
  • S22:Do not breathe dust
  • S24/25:Avoid contact with skin and eyes
Properties
  • Molecular Weight:
  • 3354.09
  • Storage Temperature:
  • 2-8°C
  • Refractive index:
  • 1.635
  • Solubility:
  • Soluble in water
  • Stability:
  • Stable at normal temperatures and pressures.
  • More Properties>>
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Cas 1414-45-5 Preservative Nisin Food Preservative White Powder
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Nisin CAS: 1414-45-5
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  • Description:Product Details: Contacting Information: Contacting Person : Eric Adam Skype : eric15719 E-mail : eric(at)chembj(dot)com Product Name: Nisin Synonyms: L-Isoleucyl-(Z)-2,3-didehydro-2-aminobutanoyl-D-cysteinyl-L-isoleucyl-2,3-didehydroalanyl-L-leucyl-L-cysteiny...
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  • Description:Nisin-An High-efficient Natural Inhibitor against Gram-positive Bacteria I. Introduction Nisin is a natural food preservative (bacteriocin) produced by the stains of the food-grade lactic acid bacterium Lactococcus lactis during fermentation. It is Generally R...
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  • Description:Name: Nisin Synonyms: 1-Thia-4,7,10,13,16,19-hexaazacyclodocosane, cyclic peptide deriv.;1H,9H-Pyrrolo[2,1-i][1,4,7,10]thiatriazacyclotridecine, cyclic peptide deriv.;9,19-Dithia-2,5,13,16,22-pentaazabicyclo[9.9.2]docosane, cyclic peptide deriv.;Ambicin N;Delv...
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  • Description:Quick Details CAS No.: 1414-45-5 Boiling Point: 2966.771 °C at 760 mmHg Flash Point: 1748.039 °C Appearance: grey or white or light yellow powder Risk Codes: 22-36/37/38 Safety: 22-24/25-36-26 Exterior:
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