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Home>Encyclopedia>“C20H37N3O13”

C20H37N3O13

Guidechem provides hygromycin B solution from streptomyces hygroscopicus chemical database query, including CAS registy number 31282-04-9, hygromycin B solution from streptomyces hygroscopicus MSDS (Material Safety Data Sheet), nature, English name, manufacturer, function/use, molecular weight, density, boiling point, melting point, structural formula, etc. Find chemicals information hygromycin B solution from streptomyces hygroscopicus at guidechem, professional and easy to use.
There are 7 best match results for you.
hygromycin B solution from streptomyces hygroscopicus
hygromycin B solution from streptomyces hygroscopicus
  • CAS No: 31282-04-9
  • Molecular Weight: 527.524
  • Molecular Formula:C20H37N3O13
  • Boiling Point:897.6 °C at 760 mmHg
  • Melting Point:160-180℃
Properties Safety and Handling MSDS Computational chemical data 101 Suppliers
D-Streptamine,O-6-amino-6-deoxy-L-glycero-D-galacto-heptopyranosylidene-(1®2-3)-O-b-D-talopyranosyl-(1®5)-2-deoxy-N1-methyl-
D-Streptamine,O-6-amino-6-deoxy-L-glycero-D-galacto-heptopyranosylidene-(1®2-3)-O-b-D-talopyranosyl-(1®5)-2-deoxy-N1-methyl-
  • CAS No: 14918-35-5
  • Molecular Weight: 527.52008
  • Molecular Formula:C20H37N3O13
  • Boiling Point:897.6°Cat760mmHg
  • Melting Point:180-190° (dec)
Properties Safety and Handling MSDS NMR Spectrum Computational chemical data 3 Suppliers
Hygromycin B
Hygromycin B
  • CAS No: 8052-92-4
  • Molecular Weight:
  • Molecular Formula:C20H37N3O13
  • Boiling Point:
  • Melting Point:
Properties Safety and Handling 0 Suppliers
Hygromycin B
Hygromycin B
  • CAS No: 1403-76-5
  • Molecular Weight:
  • Molecular Formula:C20H37N3O13
  • Boiling Point:
  • Melting Point:
Properties Safety and Handling 0 Suppliers
(+)-5-O-[2-O,3-O-[6-Amino-1,6-dideoxy-L-glycero-D-galacto-heptopyranose-1-ylidene]-β-D-manno-hexopyranosyl]-N'-methyl-2-deoxy-D-streptamine
(+)-5-O-[2-O,3-O-[6-Amino-1,6-dideoxy-L-glycero-D-galacto-heptopyranose-1-ylidene]-β-D-manno-hexopyranosyl]-N'-methyl-2-deoxy-D-streptamine
  • CAS No: 83378-70-5
  • Molecular Weight: 527.524
  • Molecular Formula:C20H37N3O13
  • Boiling Point:897.6°C at 760 mmHg
  • Melting Point:
Properties Safety and Handling MSDS Computational chemical data 0 Suppliers
Hygromycin B
Hygromycin B
  • CAS No: 8052-93-5
  • Molecular Weight: 527.52008
  • Molecular Formula:C20H37N3O13
  • Boiling Point:
  • Melting Point:
Properties Safety and Handling Computational chemical data 0 Suppliers
Antibiotic A 9594 (9CI)
Antibiotic A 9594 (9CI)
  • CAS No: 80111-49-5
  • Molecular Weight:
  • Molecular Formula:C20H37N3O13
  • Boiling Point:
  • Melting Point:
Properties Safety and Handling 0 Suppliers
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