D-Mannose

Anhydro-mannose Carubinose D(+)-Mannose NSC 26247 Seminose

The D-Mannose , with the CAS register number 3458-28-4, has other names as carubinose;d-mannopyranose;d-(+)-mannose;d-mannose;d-man;mannose, d-(+)-;seminose;d-mannos .

The physical properties of this kind of chemcial are as followings: (1)#H bond acceptors:? 6? ; (2)#H bond donors:? 5? ; (3)#Freely Rotating Bonds:? 6? ; (4)Polar Surface Area:? 55.38? ; (5)Index of Refraction:? 1.635? ; (6)Molar Refractivity:? 37.25 cm³? ; (7)Molar Volume:? 104 cm^3? ; (8)Polarizability:? 14.76 ×10^-24 cm^3? ; (9)Surface Tension:? 81.7 dyne/cm? ; (10)Density:? 1.732 g/cm^3? ; (11)Flash Point:? 202.2 °C? ; (12)Enthalpy of Vaporization:? 76.63 kJ/mol? ; (13)Boiling Point:? 410.8 °C at 760 mmHg? ; (14)Vapour Pressure:? 1.83E-08 mmHg at 25°C.

It is a kind of white crystalline powder and it is sweet with afteraste of bitter. And it is soluble in water and slightly soluble in ethanol but insoluble in diethyl [ethyl] ether. Besides, it has two types of α- and β-. The α- is the crystallize of methyl with the melting point of 133℃ while the β- is the crystallize of ethyl with the melting point of 132℃. As for its usage, it is usually used for being the biochemical reagents and sweet taste reagents. What's more, the simple way to get it is following:hydrolyze the cocoanut husk with sulfuric acid and then you could α- type of D-Mannose.

Its product categories are including the following: Sugars, Carbohydrates & Glucosides;Carbohydrates;13C & 2H Sugars;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Sugars;Dextrins、Sugar & Carbohydrates;Carbohydrates & Derivatives.

Being an irritant chemical to eyes, respiratory system and skin, it may cause inflammation to the skin or other mucous membranes. So while using this chemical, take the following instrction to protect your self: Wear suitable protective clothing and avoid contact with skin and eyes; If in case of contact with eyes, rinse immediately with plenty of water and seek medical advice. And you could also obtain the safety information from WGK Germany? 3.
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In addition, you could refer to the following data information to get the molecular structure:
SMILES:O[C@H]1[C@H](O)[C@H](OC(O)[C@H]1O)CO
InChI:InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5+,6?/m1/s1
InChIKey:WQZGKKKJIJFFOK-QTVWNMPRBS