3D Mol Similar

Garlic oil

: Iupac Name：1-(prop-2-enyldisulfanyl)propane;3-prop-2-enylsulfinylsulfanylprop-1-ene;3-(prop-2-enyltrisulfanyl)prop-1-ene; CAS No.: 8000-78-0; Molecular Weight：114.2086; Modify Date.: 2023-03-04 10:02

Request For Quotation

1. Names and Identifiers

: 1.1 Name; Garlic oil; 1.2 Synonyms; allium sativum alliumsativum(garlic) FEMA 2503 GARLIC GARLIC OIL CHINESE FCC GARLIC OIL MEXICAN FCC GARLIC OIL, CHINESE GARLIC OIL, MEXICAN Oils, garlic; View all

1.3 CAS No.: 8000-78-0

1.4 EINECS(EC#): 616-782-7

1.5 Molecular Formula: C6H10S (isomer)

1.6 Inchi: InChI=1S/C6H10OS2.C6H10S3.C6H12S2/c1-3-5-8-9(7)6-4-2;1-3-5-7-9-8-6-4-2;1-3-5-7-8-6-4-2/h2*3-4H,1-2,5-6H2;3H,1,4-6H2,2H3

1.7 InChIkey: YHQUMZMLYHQYSW-UHFFFAOYSA-N

1.8 Canonical Smiles: CCCSSCC=C.C=CCSSSCC=C.C=CCSS(=O)CC=C

1.9 Isomers Smiles: CCCSSCC=C.C=CCSSSCC=C.C=CCSS(=O)CC=C

2. Properties

2.1 Density: 1.083?g/mL?at 25?°C

2.1 Flash Point: 118?°F

3. Safety and Handling

3.1 Hazard Codes: Xn

3.1 Risk Statements: 10-22

3.1 Safety Statements: 16-36

3.1 RIDADR: UN 1993 3/PG 3

3.1 WGK Germany: 3

3.1 RTECS: LX3154800

4. MSDS

2.Hazard identification

2.1 Classification of the substance or mixture

Flammable liquids, Category 3

Acute toxicity - Oral, Category 4

Skin irritation, Category 2

Skin sensitization, Category 1

2.2 GHS label elements, including precautionary statements

Pictogram(s)
Signal word	Warning
Hazard statement(s)	H226 Flammable liquid and vapour H302 Harmful if swallowed H315 Causes skin irritation H317 May cause an allergic skin reaction
Precautionary statement(s)
Prevention	P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P233 Keep container tightly closed. P240 Ground and bond container and receiving equipment. P241 Use explosion-proof [electrical/ventilating/lighting/...] equipment. P242 Use non-sparking tools. P243 Take action to prevent static discharges. P280 Wear protective gloves/protective clothing/eye protection/face protection. P264 Wash ... thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P272 Contaminated work clothing should not be allowed out of the workplace.
Response	P303+P361+P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower]. P370+P378 In case of fire: Use ... to extinguish. P301+P312 IF SWALLOWED: Call a POISON CENTER/doctor/\u2026if you feel unwell. P330 Rinse mouth. P302+P352 IF ON SKIN: Wash with plenty of water/... P321 Specific treatment (see ... on this label). P332+P313 If skin irritation occurs: Get medical advice/attention. P362+P364 Take off contaminated clothing and wash it before reuse. P333+P313 If skin irritation or rash occurs: Get medical advice/attention.
Storage	P403+P235 Store in a well-ventilated place. Keep cool.
Disposal	P501 Dispose of contents/container to ...

2.3 Other hazards which do not result in classification

none

View all

5. Other Information

5.0 Pharmaceutical Applications: Garlic (A. sativum) root bulb has been used for thousands of years for medicinal purposes. Allicin is an active component of garlic consisting of a high concentration of sulfur-containing amino acids, which is formed when allicin comes in contact with enzyme alliinase (Tattelman 2005). Garlic has important antineoplastic property. Various studies have shown that consumption of high levels of garlic decreases the risk of colon cancer, stomach cancer, and melanomas by inhibiting the growth and proliferation of cancer cells (Anand et al. 2008; Tattelman 2005). A previous study demonstrated that water extract of fresh garlic had apoptotic effect on cancerous cells and prevented the inception of oral carcinoma (Balasenthil et al. 2002). Another study using 7,12-dimethylbenz(a)anthracene (DMBA)-induced buccal pouch cancer model reported that garlic caused apoptosis of malignant cells (Hsu et al. 2004). It can act as an anticarcinogenic agent by scavenging the free radicals, increasing glutathione levels, increasing the activities of enzymes such as glutathione S transferase and catalase, inhibiting cytochrome p450 enzyme, and inducing DNA repair mechanisms; at the same time, it can prevent chromosomal damages (Anand et al. 2008). Garlic therefore is an alternative therapeutic agent for primary as well as invasive cancer (Balasenthil et al. 2002).; View all

5.1 Description: §184.1317(a) Garlic is the fresh or dehydrated bulb or cloves obtained from Allium sativum, a genus of the lily family. Its derivatives include essential oils, oleoresins, and natural extractives obtained from garlic.

5.2 Chemical Properties: Obtained in 0.1 to 0.2% yields by steam distillation of the crushed bulbs or cloves; sometimes the whole plant is dis- tilled The essential oil has an extremely intense odor to a certain degree reminiscent of garlic, but with a mercaptan-like note.

5.3 Physical properties: The oil obtained from bulbs is a clear, pale-yellow to reddish-orange liquid It is soluble in most fxed oils and mineral oil It may be incompletely soluble in alcohol It is insoluble in glycerin and propylene glycol.

5.4 Uses: Inactive analog of genistein. Blocks the G1 phase of the cell cycle in Swiss 3T3 cells by inhibiting kinase II activity. Soluble in dimethyl sulfoxide.

5.5 Uses: As a spice and seasoning in foods.

5.6 Essential oil composition: Garlic oil is composed of sulfur-containing compounds (diallyldisulfide, methylallyltrisulfide, diallyltrisulfide). The oil contains allyl propyl disulfide, allyl di- and trisulfide and probably some allyl tetrasulfide, divinyl sulfide, allyl vinyl sulfoxide, allicin and other minor components. Allicin is responsible for the characteristic odor of the essential oil and for the odor liberated from the crushed garlic clove.

5.7 Hazard: Moderately toxic by ingestion

6. Recommended Suppliers

Global162SuppliersView all >>

Hebei Chengcai Biotechnology Co., LTD Diamond member

1YR

Products:We are engaged in the development, marketing and sales of apis, intermediates, natural products (extracts), fine chemicals, food additives, agricultural chemicals and other products.
Tel:0086-0319-19131200228
Email:17610795226@chengcaibio.com

Allyl Sulfide CAS 8000-78-0