Ginger oil

CAS No.：8007-08-7

Molecular Weight：0

Introduction: Flavor in foods and beverages. View more+

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1. Names and Identifiers

1.1 Name: Ginger oil
1.2 Synonyms: FEMA 2522 GilbberellinsA4 technical GINGER ESSENTIAL OIL GINGER OIL FCC MFCD00147026 Oils,ginger TOPNOTE GINGER OIL ZINGIBER OFFICINALE (GINGER) ROOT OIL

1.3 CAS No.: 8007-08-7

1.4 EINECS(EC#): 283-634-2

1.5 Inchi: InChI=1S/C6H5BrN2O2/c1-3-8-2-4(7)5(9-3)6(10)11/h2H,1H3,(H,10,11)

1.7 Canonical Smiles: BrC1=C([H])N=C(C([H])([H])[H])N=C1C(=O)O[H]

2. Properties

2.1 Density: 0.871

2.1 Boiling point: 254℃

2.1 Refractive index: 1.488

2.1 Flash Point: 150?

2.1 Appearance: Pale yellow liquid.

2.2 Physical Properties: Ginger oil is a light-yellow to yellow liquid It is soluble in most fxed oils and in mineral oil It is soluble, usually with turbidity, in alcohol, but it is insoluble in glycerin and propylene glycol.

2.3 Water Solubility: Soluble in alcohol and oils. Insoluble in water

3. Use and Manufacturing

3.1 Safety Profile: Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. Ginger oil Preparation Products And Raw materials Raw materials

3.2 Usage: Flavor in foods and beverages.

4. Safety and Handling

4.1 RIDADR: NONH for all modes of transport

4.1 WGK Germany: 2

4.1 RTECS: LY9480000

4.1 Report: Reported in EPA TSCA Inventory.

4.2 Safety: Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.Safety information of Ginger oil (CAS NO.8007-08-7):
WGK Germany: 2
RTECS: LY9480000

4.3 Toxicity

Organism	Test Type	Route	Reported Dose (Normalized Dose)	Effect	Source
mouse	LD50	intraperitoneal	1230mg/kg (1230mg/kg)	?	Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
mouse	LD50	oral	3450mg/kg (3450mg/kg)	?	Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
rabbit	LD50	skin	> 5gm/kg (5000mg/kg)	?	Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
rat	LD50	oral	> 5gm/kg (5000mg/kg)	?	Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

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5. Other Information

5.0 毒性: GRAS(FEMA；FDA，§182．10、§182．20，2000)。

5.1 毒性: GRAS(FEMA；FDA，§182．20，2000)。

5.2 Chemical Properties: Ginger oil and ginger oleoresin are produced from the ginger plant Zingiber officinale Roscoe (Zingiberaceae).
Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a light yellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking the pungency usually associated with ginger.The citrus note of ginger oil is produced by citral.
d²⁵₂₅ 0.871–0.882; n²⁰_D 1.4880–1.4940; α²⁰_D ?45 ° to ?28 °; saponification number: max. 20; soluble in ethanol, solutions are usually turbid.
The major components of the oil are β-sesquiphellandrene and zingiberene.

5.3 Chemical Properties: Obtained by steam distillation of dried, ground rhizomes The yield is approximately 0 25 to 1.2% The oil has a warm, spicy, aromatic odor; the oil tends to thicken and darken on exposure to air The oil lacks the pungency of the other derivatives.

5.4 Physical properties: Ginger oil is a light-yellow to yellow liquid It is soluble in most fxed oils and in mineral oil It is soluble, usually with turbidity, in alcohol, but it is insoluble in glycerin and propylene glycol.

5.5 Occurrence: Found in the plant Zingiber officinale Roscoe (Fam. Zingiberaceae) (Guenther, 1952).

5.6 Uses: Flavor in foods and beverages.

5.7 Preparation: By steam distillation of the dried ground rhizomes (Fenarolis' Handbook of Flavor Ingredients, 1971).

5.8 Essential oil composition: Main constituents include sesquiterpenes, farnesene, methylheptenone, cineol, borneol, geraniol and linalool.

5.9 General Description: Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.

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