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Ginger oil structure
Ginger oil structure

Ginger oil

CAS No.:8007-08-7
Molecular Weight:0
Introduction: Flavor in foods and beverages. View more+
1. Names and Identifiers
1.1 Name
Ginger oil
1.2 Synonyms

FEMA 2522 GilbberellinsA4 technical GINGER ESSENTIAL OIL GINGER OIL FCC MFCD00147026 Oils,ginger TOPNOTE GINGER OIL ZINGIBER OFFICINALE (GINGER) ROOT OIL

1.3 CAS No.
8007-08-7
1.4 EINECS(EC#)
283-634-2
1.5 Inchi
InChI=1S/C6H5BrN2O2/c1-3-8-2-4(7)5(9-3)6(10)11/h2H,1H3,(H,10,11)
1.7 Canonical Smiles
BrC1=C([H])N=C(C([H])([H])[H])N=C1C(=O)O[H]
2. Properties
2.1 Density
0.871
2.1 Boiling point
254℃
2.1 Refractive index
1.488
2.1 Flash Point
150?
2.1 Appearance
Pale yellow liquid.
2.2 Physical Properties
Ginger oil is a light-yellow to yellow liquid It is soluble in most fxed oils and in mineral oil It is soluble, usually with turbidity, in alcohol, but it is insoluble in glycerin and propylene glycol.
2.3 Water Solubility
Soluble in alcohol and oils. Insoluble in water
3. Use and Manufacturing
3.1 Safety Profile
Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes. Ginger oil Preparation Products And Raw materials Raw materials
3.2 Usage
Flavor in foods and beverages.
4. Safety and Handling
4.1 RIDADR
NONH for all modes of transport
4.1 WGK Germany
2
4.1 RTECS
LY9480000
4.1 Report

Reported in EPA TSCA Inventory.

4.2 Safety

Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Mutation data reported. When heated to decomposition it emits acrid smoke and irritating fumes.Safety information of Ginger oil (CAS NO.8007-08-7):
WGK Germany: 2
RTECS: LY9480000

4.3 Toxicity

Organism Test Type Route Reported Dose (Normalized Dose) Effect Source
mouse LD50 intraperitoneal 1230mg/kg (1230mg/kg) ? Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
mouse LD50 oral 3450mg/kg (3450mg/kg) ? Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988.
rabbit LD50 skin > 5gm/kg (5000mg/kg) ? Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.
rat LD50 oral > 5gm/kg (5000mg/kg) ? Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974.

5. Other Information
5.0 毒性
GRAS(FEMA;FDA,§182.10、§182.20,2000)。
5.1 毒性
GRAS(FEMA;FDA,§182.20,2000)。
5.2 Chemical Properties
Ginger oil and ginger oleoresin are produced from the ginger plant Zingiber officinale Roscoe (Zingiberaceae).
Ginger oil is produced by steamdistillation of dried, ground rhizomes. It is a light yellow to yellow liquid with the aromatic, persistent odor of ginger, but lacking the pungency usually associated with ginger.The citrus note of ginger oil is produced by citral.
d2525 0.871–0.882; n20D 1.4880–1.4940; α20D ?45 ° to ?28 °; saponification number: max. 20; soluble in ethanol, solutions are usually turbid.
The major components of the oil are β-sesquiphellandrene and zingiberene.
5.3 Chemical Properties
Obtained by steam distillation of dried, ground rhizomes The yield is approximately 0 25 to 1.2% The oil has a warm, spicy, aromatic odor; the oil tends to thicken and darken on exposure to air The oil lacks the pungency of the other derivatives.
5.4 Physical properties
Ginger oil is a light-yellow to yellow liquid It is soluble in most fxed oils and in mineral oil It is soluble, usually with turbidity, in alcohol, but it is insoluble in glycerin and propylene glycol.
5.5 Occurrence
Found in the plant Zingiber officinale Roscoe (Fam. Zingiberaceae) (Guenther, 1952).
5.6 Uses
Flavor in foods and beverages.
5.7 Preparation
By steam distillation of the dried ground rhizomes (Fenarolis' Handbook of Flavor Ingredients, 1971).
5.8 Essential oil composition
Main constituents include sesquiterpenes, farnesene, methylheptenone, cineol, borneol, geraniol and linalool.
5.9 General Description
Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.
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