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Flavor & Fragrance Intermediates

The products of flavors and fragrances are widely used in food, medicine, daily use and other flavor products. it is an industry with high scientific and technological content, strong matching and high correlation with other industries in the national economy. After years of rapid development, China's flavor and flavor industry has gradually changed from small workshop production to industrial production, product imitation to independent research and development, imported equipment to independent design equipment and so on. the flavor and fragrance industry has developed into a relatively complete industrial system. Flavors are generally added in small amounts to other products as auxiliary raw materials for daily chemicals, rubber, plastics, paints, lubricants and so on.

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Watermelon Ketone; 28940-11-6 structural formula
Watermelon Ketone
  • Watermelon ketone is fragrance chemical compound with special odorant which has been widely used in the fragrance industry, extracted from patent CN 103058984 A.
  • CAS No: 28940-11-6
  • Molecular Weight: 178.18
  • Molecular Formula:C10H10O3
  • Density:1.196
  • Boiling Point:91°C/0.2mmHg(lit.)
  • Flash Point:129.3 °C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 108 Suppliers Request For Quotation
ethylmaltol; 4940-11-8 structural formula
ethylmaltol
  • Ethyl maltol (2-Ethyl-3-hydroxy-4H-pyran-4-one) is an odor-active (OA) compound[1].
  • CAS No: 4940-11-8
  • Molecular Weight: 140.138
  • Molecular Formula:C7H8O3
  • Density:1.261
  • Boiling Point:290.3 oCat 760 mmHg
  • Flash Point:124.8 oC
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 261 Suppliers Request For Quotation
4'-Methylacetophenone; 122-00-9 structural formula
4'-Methylacetophenone
  • 4'-Methylacetophenone has a fruity, floral odor resembling acetophenone and a sweet, strawberry-like flavor. clear colourless to pale yellowish liquid 4'-Methylacetophenone hasbeen identified in Brazilian rosewood oil and in pepper. It occurs as colorless crystals with a floral, sweet odor that is m..
  • CAS No: 122-00-9
  • Molecular Weight: 134.178
  • Molecular Formula:C9H10O
  • Density:1.005
  • Boiling Point:226℃
  • Flash Point:92℃
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 251 Suppliers Request For Quotation
1,3,6-Octatriene,3,7-dimethyl-; 13877-91-3 structural formula
1,3,6-Octatriene,3,7-dimethyl-
  • 3,7-Dimethyl-1,3,6-octatrine has a warm herbaceous odor.
  • CAS No: 13877-91-3
  • Molecular Weight: 136.238
  • Molecular Formula:C10H16
  • Density:0.818 g/mL at 20 °C(lit.)
  • Boiling Point:175.2 °C at 760 mmHg
  • Flash Point:46.9 °C
Encyclopedia Safety and Handling MSDS Synthesis Route 29 Suppliers Request For Quotation
4-ISO-PROPYLCYCLOHEXANOL; 4621-04-9 structural formula
4-ISO-PROPYLCYCLOHEXANOL
  • Can be used to formulate daily fragrance
  • CAS No: 4621-04-9
  • Molecular Weight: 142.24
  • Molecular Formula:C9H18O
  • Density:0.9103 (estimate)
  • Boiling Point:110°C/22mmHg(lit.)
  • Flash Point:95 °C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 30 Suppliers Request For Quotation
Propanoic acid,2-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester; 78-35-3 structural formula
Propanoic acid,2-methyl-, 1-ethenyl-1,5-dimethyl-4-hexen-1-yl ester
  • Linalyl isobutyrate has a light, fruity odor with a lavender note and a sweet flavor reminiscent of black currant. Linalyl Isobutyrate has a fresh, fruitylavender odor,which is more refined than that of the butyrate. It is used in lavendercompositions and in several floral notes.
  • CAS No: 78-35-3
  • Molecular Weight: 224.33916
  • Molecular Formula:C14H24O2
  • Density:0.89
  • Boiling Point:261.3°C at 760 mmHg
  • Flash Point:73.3°C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 16 Suppliers Request For Quotation
1,2-Cyclopentanedione, 3,5-dimethyl-; 13494-07-0 structural formula
1,2-Cyclopentanedione, 3,5-dimethyl-
  • white to pale yellow crystalline powder
  • CAS No: 13494-07-0
  • Molecular Weight: 126.155
  • Molecular Formula:C7H10O2
  • Density:1.036
  • Boiling Point:187.4 °C at 760 mmHg
  • Flash Point:63.6 °C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 33 Suppliers Request For Quotation
Trisulfide, dipropyl; 6028-61-1 structural formula
Trisulfide, dipropyl
  • Dipropyl trisulfide has a very powerful, diffusive, garlic-like odor.
  • CAS No: 6028-61-1
  • Molecular Weight: 182.358
  • Molecular Formula:C6H14S3
  • Density:1.076
  • Boiling Point:256.8 °C at 760 mmHg
  • Flash Point:106.1 °C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 45 Suppliers Request For Quotation
Butanoic acid,2-butoxy-1-methyl-2-oxoethyl ester; 7492-70-8 structural formula
Butanoic acid,2-butoxy-1-methyl-2-oxoethyl ester
  • Butyl butyryl lactate has a taste similar to milk, mild cheese, butter and cream.
  • CAS No: 7492-70-8
  • Molecular Weight: 216.277
  • Molecular Formula:C11H20O4
  • Density:0.972
  • Boiling Point:90℃ (2 mmHg)
  • Flash Point:>110℃
Encyclopedia Safety and Handling MSDS NMR Spectrum 91 Suppliers Request For Quotation
Propanoic acid,2-propen-1-yl ester; 2408-20-0 structural formula
Propanoic acid,2-propen-1-yl ester
  • A colorless liquid with sharp, sour, fruity odor and ethereal fruity (apricot, apple) taste
  • CAS No: 2408-20-0
  • Molecular Weight: 114.144
  • Molecular Formula:C6H10O2
  • Density:0.904
  • Boiling Point:122.4°Cat760mmHg
  • Flash Point:33.5°C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 10 Suppliers Request For Quotation
1-Propanol,3-(methylthio)-, 1-acetate; 16630-55-0 structural formula
1-Propanol,3-(methylthio)-, 1-acetate
  • CAS No: 16630-55-0
  • Molecular Weight: 148.22
  • Molecular Formula:C6H12O2S
  • Density:1.022
  • Boiling Point:205.7°Cat760mmHg
  • Flash Point:84.5°C
Encyclopedia Safety and Handling MSDS 39 Suppliers Request For Quotation
pent-4-enoic acid; 591-80-0 structural formula
pent-4-enoic acid
  • 4-Pentenoic acid is an endogenous metabolite.
  • CAS No: 591-80-0
  • Molecular Weight: 100.11582
  • Molecular Formula:C5H8O2
  • Density:0.981
  • Boiling Point:83-84℃ (12 mmHg)
  • Flash Point:89℃
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 89 Suppliers Request For Quotation
5-Methyl-3-hexen-2-one; 5166-53-0 structural formula
5-Methyl-3-hexen-2-one
  • GB 2760-1996 stipulates the allowable food flavors.
  • CAS No: 5166-53-0
  • Molecular Weight: 112.16958
  • Molecular Formula:C7H12O
  • Density:0.829
  • Boiling Point:150.7°Cat760mmHg
  • Flash Point:47.5°C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 6 Suppliers Request For Quotation
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-; 21835-01-8 structural formula
2-Cyclopenten-1-one, 3-ethyl-2-hydroxy-
  • 3-Ethyl-2-hydroxy-2-cyclopenten-1-one has a caramel-like flavor. This compound is often employed to impart a caramel flavor or coconut notes in food. The compound exhibits flavor-enhancing characteristics.
  • CAS No: 21835-01-8
  • Molecular Weight: 126.1531
  • Molecular Formula:C7H10O2
  • Density:1.156
  • Boiling Point:258.3 °C at 760 mmHg
  • Flash Point:107.2 °F
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 49 Suppliers Request For Quotation
2-Propanethiol; 75-33-2 structural formula
2-Propanethiol
  • liquid with an exceedingly unpleasant smell
  • CAS No: 75-33-2
  • Molecular Weight: 76.16062
  • Molecular Formula:C3H8S
  • Density:0.82
  • Boiling Point:57-60℃
  • Flash Point:-34℃
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 49 Suppliers Request For Quotation
1-Penten-3-one; 1629-58-9 structural formula
1-Penten-3-one
  • clear colorless to amber liquid 1-Penten-3-one has a powerful, penetrating odor. This compound is also reported as having a pungent, mustard odor. Itpolymerizes readily with heat or in the presence of alkali.
  • CAS No: 1629-58-9
  • Molecular Weight: 84.11642
  • Molecular Formula:C5H8O
  • Density:0.845
  • Boiling Point:38℃ (60 mmHg)
  • Flash Point:-10℃
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 28 Suppliers Request For Quotation
2(4H)-Benzofuranone,5,6,7,7a-tetrahydro-3,6-dimethyl-; 13341-72-5 structural formula
2(4H)-Benzofuranone,5,6,7,7a-tetrahydro-3,6-dimethyl-
  • CAS No: 13341-72-5
  • Molecular Weight: 166.21696
  • Molecular Formula:C10H14O2
  • Density:1.07
  • Boiling Point:303.7°Cat760mmHg
  • Flash Point:123.9°C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 3 Suppliers Request For Quotation
CIVETONE; 542-46-1 structural formula
CIVETONE
  • CIVETONE is a colorlessliquid with warm, sensual, animalic musky odor and extreme tenacity. It isthemain odoriferous constituent of civet.Civetonewas formerly prepared bymultistepsyntheses, for example. Recently, newer processes using dimethyl(Z)-9-octadecendioate as starting material have been desc..
  • CAS No: 542-46-1
  • Molecular Weight: 250.42
  • Molecular Formula:C17H30O
  • Density:d433 0.917
  • Boiling Point:bp742 342°; bp2 59°
  • Flash Point:157.1°C
Encyclopedia Safety and Handling MSDS NMR Spectrum Synthesis Route 13 Suppliers Request For Quotation
1H-Pyrrole-2,4-dicarboxylicacid, 3,5-dimethyl-, 2,4-diethyl ester; 2436-79-5 structural formula
1H-Pyrrole-2,4-dicarboxylicacid, 3,5-dimethyl-, 2,4-diethyl ester
  • light yellow to light pink
  • CAS No: 2436-79-5
  • Molecular Weight: 239.271
  • Molecular Formula:C12H17NO4
  • Density:1.144
  • Boiling Point:372.3°Cat760mmHg
  • Flash Point:179°C
Encyclopedia Safety and Handling MSDS NMR Spectrum 71 Suppliers Request For Quotation
2-Propanone,1-(3,4-dihydroxyphenyl)-; 2503-44-8 structural formula
2-Propanone,1-(3,4-dihydroxyphenyl)-
  • Thick Yellow Oil
  • CAS No: 2503-44-8
  • Molecular Weight: 166.1739
  • Molecular Formula:C9H10O3
  • Density:1.251
  • Boiling Point:335.8°Cat760mmHg
  • Flash Point:171.1°C
Encyclopedia Safety and Handling MSDS Synthesis Route 15 Suppliers Request For Quotation
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