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Sodium dihydrogenorthophosphate

CAS: 7558-80-7;89140-32-9
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Updatetime:Oct 11 2012
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Quick Details
Classification:
Cas NO.: 7558-80-7
Molecular Formula: NaH2PO4
Melting Point: 200 deg C (decomposes)
Boiling Point: 100°C
Stability: Stable. Incompatible with heavy metals, strong acids.
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EINECS: 231-449-2
Aliase: Phosphoricacid, monosodium salt (8CI,9CI);Dihydrogen monosodium phosphate;Dihydrogensodium phosphate;Monobasic sodium phosphate;Monosodium dihydrogen orthophosphate;Monosodium hydrogen phosphate;Sodium dihydrogen monophosphate;Sodium o
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Appearance:white crystalline powder
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Detailed Description

Quick Details

  • Melting Point: <0 °C
  • Boiling Point: 158 °C at 760 mmHg
  • Appearance: white crystalline powder
  • Risk Codes: 36/37/38
  • Safety: 26-36

Specifications

1. Chemical Name: MONOSODIUM PHOSPHATE2. Usage: In food industry, it is used as buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, fowl scalding agent. 3. Packing: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 4、Storage and Transport: It should be stored in a dry and ventilating warehouse. Specification GB 25564-2010Content (NaH2PO4) % 98.0-103.0PH-Value 4.1-4.7Insoluble In Water≤% 0.2Heavy Metal(Pb) ≤% 0.001Pb≤% 0.0004As≤% 0.0003Fluorides (F) ≤% 0.005Loss On Drying% NaH2PO4 2.0 NaH2PO4?H2O 10.0-15.0 NaH2PO4?2H2O 20.0-25.0
Company Information
Name:Jiangsu kolod Food Ingredients Co.,Ltd .
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