dextrose anhydrous 50-99-7 Purity100%

dextrose anhydrous

  • CAS: 50-99-7
  • FOB Price:600 USD/Metric Ton Get Latest Price
  • Port:Qingdao
  • Minimum Order Quantity:1/Metric Ton
  • Supply Ability:1000 Metric Ton/Month
  • Payment Terms:L/C,D/P,T/T,Western Union,
  • Updatetime:May 14 2018
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Supplier Details

Golden Grain Group Limited [Audited]

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D(+)-GlucoseQuick Details

  • Classification:Food Additives
  • Cas NO.:50-99-7
  • EINECS:200-075-1
  • Molecular Formula:C6H12O6
  • Melting Point:146℃
  • Boiling Point:527.1 °C at 760 mmHg
  • Stability:Stable. Substances to be avoided include strong oxidizing agents. Combustible.
  • Water Solubility:Soluble
  • Refractive index:1.573
  • Flash Point:286.7 °C
  • Purity:100%
  • Appearance:White, crystalline fine powder
  • usage:Nutritive sweetener; texturizing agent; pharmaceutical raw materials.
  • Brand Name:Golden Grain

Packaging & Delivery

  • Packaging Detail:25kg/bag with kraft bag and PE inner
  • Delivery Detail:7 - 15 days after order confirmation

Detailed Description

Product Name: Dextrose Anhydrous
CAS No.: 50-99-7
H.S. Code: 17023000
Molecular Formula: C6H12O6
Molecular Weight: 180.2
Description: Dextrose is a sugar usually obtained by the hydrolysis of starch, dextrose anhydrous is the purest form of crystalline dextrose, commonly called (+)-D-glucopyranose. It is manufactured by refining dextrose monohydrate.
Specification: USP35, BP2010, EP6.0

 

Company Related Products

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dextrose monohydrate

dextrose monohydrate

  • Min. Order: 1 Metric Ton
  • FOB Price: USD 500 / Metric Ton
  • Purity: 100%
  • Packaging Detail: 25kg/bag with kraft bag and PE inner
  • Product Name: Dextrose Monohydrate
    CAS No.: 5996-10-1
    H.S. Code: 17023000
    Molecular Formula: C6H12O6.H2O
    Molecular Weight: 198.2
    Description: Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
    Specification: Food Grade FCC V; Injection Grade Pyrogen Free BP2010, USP35, EP6.0.

     

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