Pea Protein Isolate 9010-10-0 Purity70%, 80%, 85%

Pea Protein Isolate

  • CAS: 9010-10-0
  • FOB Price:4000 USD/Metric Ton Get Latest Price
  • Port:Qingdao
  • Minimum Order Quantity:1/Metric Ton
  • Supply Ability:200 Metric Ton/Month
  • Payment Terms:L/C,D/A,D/P,T/T,Western Union,
  • Updatetime:May 14 2018
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Supplier Details

Golden Grain Group Limited [Audited]

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Soy proteinQuick Details

  • Classification:Nutrition Enhancers
  • Cas NO.:9010-10-0
  • EINECS:232-720-8
  • Molecular Formula: C12H12N2O3
  • Melting Point:174 deg C
  • Purity:70%, 80%, 85%
  • Appearance:Light yellow
  • usage:A delicious alternative source of protein for vegetarians, vegans
  • Brand Name:Golden Grain
  • Protein (N x 6.25):70%, 80%, 85%

Packaging & Delivery

  • Packaging Detail:20kg/bag with kraft bag and PE inner
  • Delivery Detail:7 days after order confirmation

Detailed Description

Product Name: Pea Protein Isolate 85%
Description: Pea Protein Isolate is made from 100% non-GMO Canadian and US peas through natural biochemical separation method. It provides high nutrition and functionality. No cholesterol and have certain amount of amino acid.

Specification: National Standard
Items    Specification
Color    Light yellow
Taste and Odor    Bland
Particle Size    100 Mesh
Protein (N x 6.25)    85% Min.
Dietary Fiber    1% Max.
Starch    4% Max.
Moisture    9% Max.
Ash    5% Max.
Fats    9% Max.
PH    6.0 to 8.0
As    0.5 mg/kg Max.
Pb    1.0 mg/kg Max.
Cd    0.5 mg/kg Max.
Na    0.5 mg/kg Max.
Carbohydrate    Absent
Total Plate Counts    30,000 cfu/g Max.
Total Coliforms    30 MPN/100g Max.
Yeasts    50 cfu/g Max.
Molds    50 cfu/g Max.
Salmonella    Negative
Escherichia Coli    Negative
Pathogenic Bacteria    Negative

No-GMO, allergen-free No cholesterol, low fat High-lysine;
Soy alternatives;
High nutrition and functionalities;
Good soluble capacity;
No anti-nutritional factors.

Company Related Products

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Soy Protein Isolate

Soy Protein Isolate

  • Min. Order: 1 Metric Ton
  • FOB Price: USD 2600 / Metric Ton
  • Purity: 90%
  • Packaging Detail: 20kg/bag with kraft bag and PE inner
  • Product Name: Soy Protein Isolate 90%
    CAS No.: 9010-10-0
    H.S. Code: 35040090
    Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
    Description: Soy protein isolate occurs as a powder, with color ranging from off white to white. It is derived from soybean (Glycine max) by specific processing steps employed to reduce or remove non-protein constituents (water, oil, and carbohydrates) to achieve a certain protein content on the dry basis.

    Specification: National Standard

    Items                           Specification
    Appearance                      Cream-white 
    NSI                             80% Min.
    Protein(dry basis,Nx6.25)       90% Min.
    Particle size(through 100 mesh) 90% Min.
    Fat                             1.0% Max.
    Loss on Drying                  7.0 Max.
    PH                              6.5 to 7.5
    Ashes                           8.0 Max.
    Crude Fiber (Dry Basis)         0.5 Max.
    As                              0.5ppm Max.
    Pb                              1.0ppm Max.
    Color                           Bright
    Smell                           Neutral
    Total Plate Count               30000cfu/g Max.
    Coliform                        30MPN/100g Max.
    Moulds/Yeasts                   100cfu/g Max.
    E.coli                          Negative
    Salmonella                      Negative
    Bacillus Careus                 100cfu/g Max.

    Detail more >>
    Soy Protein Isolate Injection Type

    Soy Protein Isolate Injection Type

  • Min. Order: 1 Metric Ton
  • FOB Price: USD 2600 / Metric Ton
  • Purity: 90% Min.
  • Packaging Detail: 20kg/bag
  •  Product Name: Soy Protein Isolate Injection Type

    CAS No.: 9010-10-0
    H.S. Code: 35040090
    Synonyms: Soy Protein Isolated; Soy Protein Isolate 90%
    Description: Soy Protein Isolate Injection Type is made from high quality Non-GMO soybean, produced and designed for application in large piece of meat products by injecting, low-temperture barbecue products etc.
    Specification: National Standard, Injection Type 
    Items Specification
    Protein (dry basis, Nx6.25) ≥90%
    Moisture ≤7.0%
    Fat ≤1.0%
    Ash (dry basis) ≤6.0%
    Crude fiber (dry basis) ≤0.5%
    Particle Size (100 mesh) ≥95%
    Total plate count ≤20000cfu/g
    Coliform ≤30MPN/100g
    Yeast & Moulds ≤100/g
    E.coli Negative
    Salmonella Negative
    Speciality: Good solubility and dispersed well in meat.

    Detail more >>

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