Glycerol Monolaurate 142-18-7 Purity40%&99%

Glycerol Monolaurate

  • CAS: 142-18-7
  • FOB Price:7 USD/Kilogram Get Latest Price
  • Port:Shanghai
  • Minimum Order Quantity:50/Kilogram
  • Supply Ability: 
  • Payment Terms:L/C,T/T,
  • Updatetime:Dec 04 2015
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Supplier Details

OSP CHEMICAL CO.,LTD

  • Product detail

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Dodecanoic acid,2,3-dihydroxypropyl esterQuick Details

  • Classification:Emulsifiers
  • Cas NO.:142-18-7
  • EINECS:248-337-4
  • Molecular Formula:C15H30O4
  • Melting Point:63 °C
  • Boiling Point:186 °C / 1mmHg,397.4 °C at 760 mmHg
  • Water Solubility:5% in chloroform Colorless, clear
  • Refractive index:1.467
  • Flash Point:135.6 °C
  • Purity:40%&99%
  • Appearance:White powder
  • usage:Dissolve dispersed evenly in the hot water of 70 ~ 80℃ in advance or edible alcohol,then
  • Brand Name:OSP CHEM

Packaging & Delivery

  • Packaging Detail:25kg in a multilayer bag with PE inner side.
  • Delivery Detail:7 days after receive your downpayment.

Detailed Description

Glycerol monolaurate is a kind of lipophilicity nonionic surfactant, naturally in breast milk and palmetto, is an internationally recognized good food emulsifier, but it is also a safe, effective and broad-spectrum antibacterial agent.
INS:471
Product Name:Glycerol Monolaurate(GML)
Structural formula:
CH200C(CH2)10CH3
CHOH
CH2OH
Properties:
The biggest advantage of GML is the"not preservatives,but more than preservatives".Its bacteriostatic effect will not change with the change of PH value suppose PH value is wihtin the scope of 4-8.Its antibacterial spectrum was wide,it has strong interaction in the common bacteria,fungi,yeast in food,and also can inhibit variety of viruses and protozoa.
Application range:
Meat、flavoring、Bean products、flour products、Baked product、filling、Spicy food etc.
Usage:
Dissolve dispersed evenly in the hot water of 70 ~ 80℃ in advance or edible alcohol,then add in food ingredients, stir well.
Recommended dosage: 0.1~1.0g/kg.
Storage conditions: closed,dry,cool,places.
Shelf life: 18 Months.

Company Related Products

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Sucrose monolaurate

Sucrose monolaurate

  • Min. Order: 50 Kilogram
  • Purity: 90%
  • Packaging Detail: 50kg/carton
  • This series is a safe non-toxic, non-performance of the ion-food emulsifier, white to pale yellow powder, dispersed or dissolved in water, soluble in chloroform, soluble in hot organic solvents such as ethanol are more Use of emulsifiers, preservatives, stabilizers, wetting agents, quality Modifier.
    Second, product features and application
    With emulsion, dispersion, wetting, foaming and foam, such as outstanding performance, wide range of applications, can be used for oil and oil-rich foods, can be used for non-fat and fat-containing food in less.
    1, for bread, cake can prevent aging and improve the effectiveness of foam.
    2, for margarine, shortening, ice cream, the emulsion can improve the stability of the whipping and foaming.
    3, to inhibit crystallization of chocolate and lower viscosity.
    4, for biscuits, cakes, make fat emulsion stability and to prevent the precipitation to improve the quality of products.
    5, used bubble gum to make it easy to Kneading and enhance a sense of chewing to improve the flavor and softness.
    6, for meat products, surimi products, improve the moisture content and texture of products.
    In addition can also be used for soy milk, frozen food, sauces, beverages, rice, noodles, instant noodles, dumplings and so on.
    Third, the quality of product standards and technical parameters
    The implementation of product standards: GB 8272-87
    The main technical parameters:
    Acid value (KOH mg / g ≤ 5.0
    Dimethylformamide (Dmp mg / kg) ≤ 5.0
    Arsenic (As) mg / kg ≤ 1.0
    Heavy metals (Pb in total) mg / kg ≤ 20
    Free sugar (sucrose dollars)% ≤ 10.0
    Water% ≤ 4.0
    Ash% ≤ 1.5
    Fourth, product use
    The use of sucrose esters would normally be a small amount of water to make mixture, wetting, and then adding the required amount of water, heated to 50-80 ℃, so that the full-sugar dissolved and dispersed into the food and raw materials used. Adding amount 0.5-2.0%.

    Detail more >>
    Triglycerol monolaurate

    Triglycerol monolaurate

  • Min. Order: 50 Kilogram
  • Purity: 99%
  • Packaging Detail: 25KG/CARTON
  • Product Name: Triglycerol monolaurate
    Synonyms: Triglyceryl monolaurate; Triglycerin monolaurate; Dodecanoic acid monoester with triglycerol
    Chemical Name: Triglyceryl monolaurate
    CAS Registry Number: [51033-31-9; 70644-94-9]
    Molecular Formula: C21H42O8

    Appearance White or yellowish, waxy or liquid
    Acid value (mg KOH/g) 1.0 max.
    Saponification value (mg KOH/g) 85-110
    Hydrophilic-lipophilic balance value (HLB) 10-13
    Freezing point, °C 25-30
    Iodine value (g I2/100g) 2.0 max.
    Arsenic (as As), % 0.0003 max.
    Heavy metals (as Pb), % 0.001 max.
    Water (%) 0.5 max.
    Solubility Dispersible in water, soluble in ethanol or hot grease
    Appearance White or yellowish, waxy or liquid
    Acid value (mg KOH/g) 1.0 max.
    Saponification value (mg KOH/g) 85-110
    Hydrophilic-lipophilic balance value (HLB) 10-13
    Freezing point, °C 25-30
    Iodine value (g I2/100g) 2.0 max.
    Arsenic (as As), % 0.0003 max.
    Heavy metals (as Pb), % 0.001 max.
    Water (%) 0.5 max.
    Solubility Dispersible in water, soluble in ethanol or hot grease
    Appearance White or yellowish, waxy or liquid
    Acid value (mg KOH/g) 1.0 max.
    Saponification value (mg KOH/g) 85-110
    Hydrophilic-lipophilic balance value (HLB) 10-13
    Freezing point, °C 25-30
    Iodine value (g I2/100g) 2.0 max.
    Arsenic (as As), % 0.0003 max.
    Heavy metals (as Pb), % 0.001 max.
    Water (%) 0.5 max.
    Solubility Dispersible in water, soluble in ethanol or hot grease

    Specifications:

    Appearance White flakes or powder
    Iodine value (g I2/100g) 3.0 max.
    Freezing point, °C 56-60
    Acid value (mg KOH/g) 5.0 max.
    Saponification value (mg KOH/g) 191-202
    Arsenic (as As), ppm 1.0 max.
    Heavy metals (as Pb), ppm 5.0 max.
    Iron (Fe), ppm 20 max.
    C16 content, % ~ 30
    C18 content, % 60-65

    Applications: It is hydrogenated, decolored and refined animal or vegetable fat / oil mainly used in the production of emulsified foodstuff, cakes, cosmetics of frosting and ointment types, toilet soap, shampoo, as well as candles. Also used in producing auxiliaries for textile and leatherworking industries. It is used as an emulsifier, lubricant and as matrix material for ointments in the medical industry.

    Packaging: 25 Kg per sack (flakes of powder), or 25 Kg per carton (lumps).
    Storage: Stored in dry and cool places. Shelf life: 1 year.

    Detail more >>

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