Food Grade Polyglycerol Polyricinoleate 29894-35-7

Food Grade Polyglycerol Polyricinoleate

  • CAS: 29894-35-7
  • FOB Price:5 USD/Kilogram Get Latest Price
  • Port:SHANGHAI
  • Minimum Order Quantity:50/Kilogram
  • Supply Ability: 
  • Payment Terms:L/C,T/T,Western Union,
  • Updatetime:Dec 04 2015
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Supplier Details

OSP CHEMICAL CO.,LTD

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9-Octadecenoic acid,12-hydroxy-,(9Z,12R)-,polymer with 1,2,3-propanetriolQuick Details

  • Classification:Emulsifiers
  • Cas NO.:29894-35-7
  • Appearance:Yellow liquid
  • usage:PGPR is strongly lipophilic, soluble in fats and oils, and insoluble in water.
  • Brand Name:OSP CHEM
  • Food additives:emulsifier

Packaging & Delivery

  • Packaging Detail:25KG/BAGS
  • Delivery Detail:7 DAYS.

Detailed Description

Polyglycerol polyricinoleate (PGPR)

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made in a three-step process from glycerol and fatty acids (usually castor bean derived). PGPR reduces the viscosity of chocolate and similar coatings and compounds. It works by decreasing the friction between the particles of cacao, sugar, milk, etc. present so they can flow more easily when melted. It is used at low levels (below 1%). It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds.

PGPR is a yellowish, viscous liquid composed of polyglycerol esters of polycondensed fatty acids from castor oil. It may also be polyglycerol esters of dimerized fatty acids of soybean oil.

PGPR is strongly lipophilic, soluble in fats and oils, and insoluble in water and ethyl alcohol. In chocolates, it is used as a viscosity-reducing agent.It is virtually always paired with lecithin or another plastic viscosity-reducing agent.

It can also be used as an emulsifier in spreads and in salad dressings or as a crystal inhibitor and anticlouding agent in fractionated vegetable oils.

 

Polyglycerol polyricinoleate (PGPR) Specification

Acid value(mgKOH/g) ≤6.0
Saponification value(mgKOH/g) 170-200
Hydroxyl value(mgKOH/g) 80—100
Iodine value(g/100g) 70-100
Heavy metals (calculated by Pb)% ≤0.001
Arsenic (calculated by As)% ) ≤0.0003

 

Conclusion: The goods conform to the standard of BP/USP/FCC

Packaging: 25 KG/BAGS

Storage: Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.

Shelf life: 2 YEARS

Company Related Products

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Polyglycerol esters of fatty acids(PGFE)

Polyglycerol esters of fatty acids(PGFE)

  • Min. Order: 50 Kilogram
  • Packaging Detail: 25kg/Carton
  • Description:
      Straw yellow powder or lamellar solid.
    Functional uses:

      It has the properties which are anti-high temperature and acid fastness. It is kind of hydrophilic glyceryl monostearate. It has high HLB and better emulsification. The ability of TGMS is better than glyceryl monostearate.
      It is used as emulsifier, penetrant, stabilizer, quick-dissolving agent, antistaling agent, wetting agent, dispersing agent in ice cream, rice and flour, baked products, sweets, dairy products, and meat.
    Solubility:

      Dispersive in hot water. Soluble in organic dissolvent such as ethanol or lipid.

    Operation method and Use level:
      Add PGFE to the water which temperature is above 70and mix them sufficient or mix PGFE in the flour for use. The suggestion of maximum in bread and cake: 0.1g/kg. The suggestion of maximum in ice cream: 3g/kg.
    Packing:
      Aluminized bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5*5KG).
    Storage and transportation:
      Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.

    Detail more >>
    Glycerol Monostearate 40% SE Food Grade

    Glycerol Monostearate 40% SE Food Grade

  • Min. Order: 50 Kilogram
  • Purity: 40%
  • Packaging Detail: Packaging:25Kg per bag(flakes of powder),or 25Kg per carton(lumps).
  • A lipophilic non-ionic surfactant with HLB of 3.6-4.2.It has effects of emulsification,dispersion,foaming,defoaming,starch anti-aging and fat agglomeration control,and is widely used in foodstuffs,cosmetic,medicine and plastic processing industries.It is an emulsifier used the most widely and in the largest quantities in the foodstuff industry.This products of our company is Halal-certified.

    Detail more >>

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