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D-Glucosamine hydrochloride

CAS: 66-84-2
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Updatetime:Jul 02 2018
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Contact:shigang tai
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Quick Details
Classification: Food Additives
Cas NO.: 66-84-2
Molecular Formula: C6H13NO5.HCl
Melting Point: 190-194℃
Boiling Point: 449.9 oC at 760 mmHg
Stability: Stable. Incompatible with strong oxidizing agents. Combustible.
Water Solubility: soluble
Refractive index:72 ° (C=1, H2O)
Flash Point: 225.9 oC
Purity:
Appearance: white powder cystal
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EINECS: 200-638-1
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Purity:
Appearance:powder
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Usage: Novel application of glucosamine to prepare medical agent for treating vertigo. Found in chitin, in mucoproteins, and in mucopolysaccharides. Antiarthritic. Recent studies show that its chondroprotective activity is related to its antiapoptic properties.
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Detailed Description

 This product is natural amine sugar extracted from the Chitin in the sea shrimp and crab shell, as food additive and raw material for pharmacy. It is white crystal line powder, non-harmful, odourless, non-pollutive, non-corrosive, non-burnable, non-explosive, according with the export standard of WTO. 

Company Information
Name:YANGZHOU RIXING BIO-TECH CO.,LTD.
Category:Corporation/Limited Liability Company
Trade Category: Manufacturer
Registered Time: 1995
Registered Capital: US$1 Million - US$2.5 Million
Legal Representative:
Employees: 101 - 500 People
Product/Service: D-glucosamine series Chondroitin sulfate series Chitosan series APIs and their finished products such as tablets hard capsule of simple formula or complex formula
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