Microorganisms causing food spoilage and human diseases have been causing huge economic losses due to production losses, health care costs and foregone markets. Antimicrobial treatment is extensively used in the food industry.
Calcium lactate remarkably reduced aerobic bacteria, coliform, and yeast and mold counts both after 3 hours from treatment and after 5 days storage by about 85-99.6% relative to that of no treatment.
The concentration of 1.5% calcium lactate treatment of fresh-cut fruit in the storage period slow down the degradation of the Vc. The appropriate concentration of calcium lactate treatment to slow down the fresh-cut kiwi fruit quality changes to extent the shelf life of fresh-cut fruit.
Henan Honghui Biotechnology Co., Ltd is an experienced professional manufacturer of lactic acid and its derivatives in China. We are the first one in China which adopted advanced process and set up our plant in according to GMP, to produce all kinds of lactic acid and its derivatives. kindly visit our website for more detailes: www.honghuibio.com The main products ： 1 、 L- Calcium Lactate 2 、 Lactic acid powder (55% and 60%) 3 、 Sodium Lactate Powder （ 90%-98% ） 4 、 Pota ssium lactate powder(90%-98%) 5 、 Calcium Lactate gluconate 6 、 Magnesium Lactate 7 、 Zinc Lactate Powder 8 、 Ferrous Lactate 9 、 Potassium Lactate Liquid 10 、 S odium Lactate Liquid With continuous efforts in upgrading our products, we produce not only lactic acid and lactates, but also provide innovative va.....more>>
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|KOSHER||-||Union of Orthodox Jewish Congregations of America||2016-03-10~2016-12-31||√ Verified|