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Hygromycin B

CAS: 31282-04-9
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Updatetime:Nov 25 2019
Company Profile
Contact:sales
Tel:0721/5606-0
Fax:0721/5606-149
Website: http://www.carl-roth.de
Quick Details
Classification: Feed Additives
Cas NO.: 31282-04-9
Molecular Formula: C20H37N3O13
Melting Point: 160-180℃
Boiling Point: 897.6 °C at 760 mmHg
Stability: Stable at normal temperatures and pressures.
Refractive index:1.672
Flash Point: 496.7 °C
Purity:
Appearance: Amorphous solid or tan powder.
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EINECS: 250-545-5
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Usage: Antibiotic that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.
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Name:Carl Roth GmbH & Co.KG
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Trade Category: Manufacturer
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Website: http://www.carl-roth.de
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