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Vanillin 121-33-5 121-33-5 Purity 99% Quanao discreet packaging China

Vanillin 121-33-5
CAS: 121-33-5
FOB Price:100 USD/Gram
Minimum Order Quantity:
Supply Ability:mass stock 
Updatetime:Feb 04 2017
Company Profile
Contact:Abel li
Address: Bao'an Bao'an District of Shenzhen City manhole st
Quick Details
Classification: Essential oils and others
Cas NO.: 121-33-5
Name: Vanillin
Molecular Formula: C8H8O3
Melting Point: 81-84℃
Boiling Point: 170℃ (15 mmHg)
Stability: Stable. May discolour on exposure to light. Moisture-sensitive. Incompatible with strong oxidizing agents, perchloric acid.
Refractive index:1.555
Flash Point: 147℃
Purity: 99%
Appearance: White or very slightly yellow needles
Brand Name: Quanao
EINECS: 204-465-2
Aliase: Vanillin
Purity: 99%
Appearance:White powder
Brand: Quanao
skype: tinaluophar
Usage: 1. Used as a flavor, fragrance, pharmaceutical intermediates. 2. It is to obtain the incense powder, bean fragrant spices. Often used in the fragrance foundation with. It is widely used in almost all the flavor that doubles as a combination of such as violet, Cymbidium, sunflower, Oriental flavor. And piperonal, isoeugenol benzyl ether, coumarin, musk and others are set incense, modifier and mixture, can also be used to cover up bad breath. In edible, smoke flavor as well as wide application, but the amount is larger. In vanilla bean type, cream, chocolate, too Princess flavor are need to use spices.3. Vanillin is China's regulations allow the use of edible spices, as a fixative agent, is the preparation of the main raw material of vanilla flavor. It can also be directly used in biscuits, cakes, candy, drinks and other food flavoring. Dosage according to the normal production needs, generally in the chocolate 970mg/kg; 270mg/kg in chewing gum; 220mg/kg in pastry, biscuit; 200mg/kg in candy; 150mg/kg in condiment~95mg/kg in cold drinks.4. GB 2760 1996 provisions allow the use of edible spices. Widely used in the preparation of vanilla, chocolate, butter flavor, the amount is up to 25%~30%, or directly used in biscuits, pastries, dosage is 0.1%~0.4%, cold drink is 0.01%~0.3%, candy is 0.2%~0.8%, especially containing dairy products.5. An important synthetic fragrance, widely used in daily life activities. It is used as food, tobacco and wine with a fine wisely. In the food industry usage amount is large for the preparation of the vanilla, chocolate, butter flavor, the amount is up to 25-30%, directly on a cookie, cake, dosage is 0.1-0.4%, cold is 0.01-0.3%, candy is 0.2-0.8, especially is containing dairy products. It is used for chemical analysis, tests for protein nitrogen heterocyclic indene, phloroglucinol and tannic acid. In the pharmaceutical industry, it is used for production of antihypertensive drug methyldopa, catechols L-dopa medication, and Catalin and diaveridine.6. Used as a reagent in organic analysis standard.7. Tests for protein, nitrogen heterocyclic indene, pyrogallol, tannic acid, iron ions. from benzoic acid in the determination of chloride, spices, organic trace analysis determination of methoxy standard.
Packaging & Delivery
Packaging Detail: discreet packaging
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Detailed Description


Product Name: Vanillin

Synonyms: 2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde (vanillin);4-Formyl-2-methoxyphenol;4-hydroxy-3-methoxy-benzaldehyd;4-hydroxy-3-methoxybenzaldehyde (vanillin);4-Hydroxy-5-methoxybenzaldehyde;4-hydroxy-m-anisaldehyd;4-Hydroxy-m-anisaldehyde

CAS: 121-33-5

MF: C8H8O3

MW: 152.15

EINECS: 204-465-2

Product Categories: FOOD ADDITIVES;PHARMACEUTICALS;Food and Feed Additive;FINE Chemical & INTERMEDIATES;Food & Feed ADDITIVES;Aromatic Aldehydes & Derivatives (substituted);Analytical Chemistry;TLC Stains;Food & Flavor Additives;Aromatics;Intermediates & Fine Chemicals;Isotope Labelled Compounds;organic chemical;Aldehydes;Bioactive Small Molecules;Building Blocks;C8;Carbonyl Compounds;Cell Biology;Chemical Synthesis;Organic Building Blocks;Pharmacopoeia;Pharmacopoeia A-Z;V;Polyether Antibiotics;Analytical Reagents;Analytical/Chromatography;by Application;Derivatization Reagents;Derivatization Reagents HPLC;HPLC Derivatization Reagents;Nutrition Research;Phytochemicals by Plant (Food/Spice/Herb);Vaccinium myrtillus (Bilberry);Zingiber officinale (Ginger);Flavor

Company Information
Shenzhen Simeiquan Biotechnology Co.Ltd
Name:Shenzhen Simeiquan Biotechnology Co.Ltd √ Verified
Category:Corporation/Limited Liability Company
Trade Category: Manufacturer√ Verified
Registered Time: 2001 √ Verified
Registered Capital: US$50 Million - US$100 Million
Legal Representative: wujun√ Verified
Employees: 501 - 1000 People
Address: Bao'an Bao'an District of Shenzhen City manhole st
Product/Service: food additives ,flavor and fragrance,Pharmaceutical intermediates.steroid.special for anbolic steroid hormone powder Muscle Building Steroids,Oral Anabolic Steroids,Injectable Anabolic Steroids

Shenzhen Simeiquan Biotechnology Co.Ltd is a leading supplier of pharmaceutical & its intermediates products expecially for Testosterone series, Trenbolone series and etc. The company invests large fund and brains to R&D department to research fine chemical, biochemical, pharmaceutical & its intermediates products that fit the demand of the market. High level research group, advanced apparatus and good scientific atmosphere ensure the quality of R&D. All the products in plant are the fruit of R&D department. Our products reach the advanced standard of domestic market, many of which reach the international standard. The company capital asserts is above 100 million RMB. According to the GMP standard, the company has built 10000 m2 plant equipped the advanced equipment. T.....more>>

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