PROTEÍNA LÁCTEA

milk protein gives a smooth feel to the skin. Milk protein is com posed primarily of casein, which is well absorbed by the skin and gives it a gloss and fine touch by forming a soft film. It has water-retention abilities in the range of 13 percent. Milk protein is obtained from milk. If it is hydrolyzed, it is broken down into smaller pieces and is referred to either as hydrolyzed milk protein, milk amino acids, or casein amino acids. Its constituents include the flavones silybin, silydiamnin, and silychristin. MILK PROTEINSupplier

Este producto químico está incluido en Químicos Finos-Materias primas cosméticas. Consulte más información sobre qué es PROTEÍNA LÁCTEA y la información SDS de PROTEÍNA LÁCTEA.

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