Food

Controlling Softness in Bars and Cookies | Guidechem Sorbitol Application Learn how to control softness in bars and cookies using humectants such as glycerin, sorbitol and maltitol: water activity targets, moisture migration, dosing SOP, and global regulatory status.
Mono- and Diglycerides in Food: Functions & Uses | Guidechem Mono- and diglycerides Application Mono- and diglycerides (E471) are GRAS food emulsifiers that strengthen bread dough, aerate cakes, stabilize margarine and improve texture. Explore their chemistry, dosing, and global compliance.
Erythritol in the Food Industry: Technical Guide to Function, Formulation, Stability and Regulatory Compliance Erythritol Erythritol is a four-carbon sugar alcohol with molecular formula C4H10O4, molecular weight 122.12 g/mol and CAS 149-32-6. For food formulation, its principal value is a caloric value of roughly 0.2 kcal/g.
Maltitol in Food Products: Technical Guide to Function, Formulation, Safety and Regulatory Compliance Maltitol Sucrose Sorbitol Maltitol is a crystalline polyol with molecular formula C 12 H 24 O 11 , molecular weight 344.31 g/mol and CAS 585-88-6. For food formulation, its principal value is that it reproduces sucrose's bulk, texture and moisture-management behaviour.
Bovine Gelatin in Food & Beverage Products: Technical Guide to Function, Formulation, Stability and Regulatory Compliance Bovine Gelatin Gelatin Bovine gelatin is a food-grade protein hydrocolloid with CAS 9000-70-8, EC 232-554-6 and a molecular weight range of roughly 15 to 400 kDa. For food and beverage formulation, its principal value is thermo-reversible gelation with controllable gel
Sugar Alcohols in Food Products: Technical Guide to Maltitol, Erythritol, Sorbitol and Xylitol for Sugar-Reduction Formulation Sugar Alcohols Maltitol Erythritol Sorbitol Xylitol Sugar alcohols are polyhydric alcohols with molecular weights ranging from about 122 Da (erythritol, C 4 H 10 O 4 ) to 344 Da (maltitol, C 12 H 24 O 11 ), and carry the food additive codes E 965 (maltitol), E 968 (erythritol), E 420 (sorbitol) and
Sunflower Lecithin in Food Products: Technical Guide to Function, Formulation, Stability and Regulatory Compliance Lecithin Sunflower lecithin is a naturally derived phospholipid emulsifier with CAS 8002-43-5, EC number 232-307-2 and E number E 322, supplied as a liquid, powder or granular material with a pale brown to yellow colour and an HLB value of roughly 3 to 5 and
Maltodextrin in Food Products: Technical Guide to Function, Formulation, Stability and Regulatory Compliance Maltodextrin Maltodextrin is a glucose polymer with the general formula C 6n H (10n+2) O (5n+1) and a variable molecular weight of roughly 300-1700 g/mol. For food formulation, its principal value is low-cost bulking with near-neutral taste, useful viscosity and
Plastic Pollution: FAO Urges One Health Food Safety Action FAO Plastic FAO warns that plastic pollution can spread through agrifood systems, affecting food safety, human, animal and environmental health, and calls for One Health policies, stronger monitoring and safer plastic alternatives.
Hexaraphane: Brain Health Potential and Latest Research 6-MSITC Hexaraphane 6-(Methylsulfinyl)hexyl isothiocyanate Explore hexaraphane, a wasabi-derived compound studied for brain resilience, memory, and healthy aging, including emerging research on Nrf2, PP2A, neural plasticity, autophagy, and ingredient standardization.

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