Food

Types of Magnesium in Food & Supplements | Guidechem Magnesium oxide Application Compare the 8 types of magnesium used in food and supplements — oxide, citrate, glycinate, carbonate, malate, taurate, lactate and chloride — with CAS numbers, solubility, bioavailability, dosing and FDA, EU and JECFA status.
Carrageenan Kappa, Iota & Lambda Gel Chemistry Guide Carrageenan Application Kappa, iota and lambda carrageenan differ in sulfation pattern, driving brittle K+ gels, elastic Ca2+ gels and non-gelling thickening. Explore gel chemistry, synergies with LBG and konjac, processing windows and global food regulations.
High-Oleic Oils: Food Uses, Stability and Nutrition Oleic acid Application High-oleic sunflower, safflower and canola oils deliver fry-life and shelf-life stability with heart-smart monounsaturated fat. Explore chemistry, specs, applications and global compliance for high-oleic oils in food.
Freeze-Dried Foods: Benefits, Formulation & Best Practices Trehalose Application How freeze-drying preserves nutrients, color and aroma via low-temperature sublimation, plus formulation guidance on moisture control, water activity, packaging oxygen barriers and regulatory compliance for premium food products.
Food Thickeners: Types, Uses & Market Growth | Guidechem Xanthan gum Application A complete guide to food thickeners: starches, xanthan, guar, carrageenan, pectin, CMC, and gelatin — how they work, formulation best practices, CAS numbers, and global regulatory status (FDA, EU E-numbers, JECFA).
Magnesium Oxide in Food: 8 Key Uses & Benefits | Guidechem Magnesium oxide Application Magnesium oxide (MgO, CAS 1309-48-4) fortifies flour and beverages, colors products, adjusts pH, dries powders and prevents caking. Compare food-grade MgO specs, dosing, and FDA, EU and JECFA compliance.
Carrageenan Types, Applications and Safety Guide | Guidechem Carrageenan Application Complete guide to carrageenan: kappa, iota and lambda types, gelation mechanisms, dairy and meat applications, formulation best practices, and the latest FDA, EFSA and JECFA safety evaluations.
Tricalcium Phosphate Food Formulation Guide | Guidechem Tricalcium phosphate Application A formulator's guide to tricalcium phosphate (E341(iii)) in food: calcium fortification levels, anti-caking doses, protein beverage stabilization, comparative solubility data, and global GRAS, EU and JECFA compliance status.
Silicon Dioxide E551: Food Uses, Safety & Regulations Silicon dioxide Application Silicon dioxide (E551, CAS 7631-86-9) is a synthetic amorphous silica used as an anti-caking, carrier and anti-foaming agent in foods. Review its production routes, formulation dosing, FDA 2% limit, EFSA re-evaluation and global approval status.
Safflower Oil & Extracts: Food Ingredient Guide | Guidechem Safflower oil Application Discover how safflower oil, high-oleic varieties, and carthamus yellow colorants work in food and beverage formulations: fatty acid composition, oxidative stability, CAS data, and global regulatory status.

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