Food

Tricalcium Phosphate in Food and Nutrition: Technical Guide to Function, Fortification, Formulation and Regulatory Compliance Tricalcium Phosphate Calcium phosphate Tricalcium phosphate is an inorganic calcium phosphate with molecular formula Ca3(PO4)2, molecular weight about 310.18 g/mol, CAS 7758-87-4 and food additive codes E 341(iii) and INS 341(iii).
Quercetin in Nutraceuticals and Supplements: Technical Guide to Function, Bioavailability, Formulation and Regulatory Compliance Quercetin Quercetin is a pentahydroxyflavone of formula C15H10O7, molecular weight 302.24 g/mol and CAS 117-39-5, with a melting point of about 316.5 degrees C and solubility below 1 mg/mL in water.
Aluminum Silicate in Food & Nutrition: Technical Guide to Function, Production, Formulation and Regulatory Compliance Aluminum Silicate Aluminum silicate covers compounds derived from aluminum oxide, Al2O3, and silicon dioxide, SiO2, and occurs both naturally and synthetically. The Al2SiO5 composition has molecular weight 166.077 g/mol.
Calcium Carbonate in Food and Nutritional Products: Technical Guide to Function, Formulation and Compliance Calcium Carbonate Tricalcium Phosphate Calcium Citrate Calcium carbonate is an inorganic salt with molecular formula CaCO3, molar mass 100.0869 g/mol and CAS 471-34-1. For food formulation, its principal values are a concentrated and economical source of dietary calcium.
Glucono Delta-Lactone in Food Products: Technical Guide to Function, Formulation, Safety and Regulatory Compliance Glucono Delta-Lactone Gluconolactone Citric Acid Lactic Acid Glucono delta-lactone is a slow-acting acidulant with formula C6H10O6, molecular weight 178.140 g/mol, CAS 90-80-2 and E number E 575. For food formulation, its principal value is controlled.
Trisodium Phosphate (TSP) in Food & Nutrition: Technical Guide to Function, Formulation, Safety and Regulatory Compliance Trisodium Phosphate Disodium Phosphate Sodium Citrate Trisodium phosphate is an alkaline inorganic salt with the formula Na3PO4, a molecular weight of 163.94 g/mol, CAS 7601-54-9, EC 231-509-8, INS 339(iii) and E 339(iii).
Citric Acid in Food and Nutrition Products: Technical Guide to Function, Formulation, Quality and Regulatory Compliance Citric Acid Citric acid is a triprotic weak acid of formula C6H8O7, molecular weight 192.12 g/mol and CAS 77-92-9, with a 5 percent aqueous pH of about 1.86 and solubility above 500 g/L in water at 20 degrees C.
Monocalcium Phosphate as a Food Ingredient: Technical Guide to Leavening Function, Formulation and Regulatory Compliance Monocalcium Phosphate Monocalcium phosphate is an acidic calcium phosphate with the formula CaH4P2O8 and CAS 7758-23-8. Its principal value in food formulation is a fast-acting leavening acid that helps deliver a fine.
Fructooligosaccharides in Food and Nutrition: Technical Guide to Function, Formulation, Safety and Regulatory Compliance Fructooligosaccharides Fructooligosaccharides are short-chain fructan oligosaccharides with CAS 308066-66-2 and a molecular weight range of about 1000 to 5000 Da. For food formulation.
Sorbitol in Food Products: Technical Guide to Function, Formulation, Safety and Regulatory Compliance Sorbitol Xylitol Erythritol Sorbitol is a six-carbon sugar alcohol with molecular formula C6H14O6, CAS 50-70-4, EC 200-061-5, INS 420 and E 420. For food formulation, its principal value is the combination of bulk with sweetness at roughly 50 to 60 percent of sucrose.

< Pre 1...25 26 272829 30 31...35 Next >

Articles Archives

Hot Articles

Related Exhibition

All Categories

Agri & Industry Cosmetic History Laboratory Pharmaceutical

HOT Topics

Hot Articles