Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. Used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.
Diese Chemikalie ist in Feinchemikalien-Lebensmittelzusatzstoffe enthalten. Erfahren Sie mehr darüber, was Pektinase aus Aspergillus niger ist, sowie über die SDS-Informationen von Pektinase aus Aspergillus niger.
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