Pectinase, Aspergillus niger is used in plant protoplast preparation to digest cell wall prior to organelle isolation. Pectinase helps facilitate the maceration of plant materials and extraction processes including organelle preparation. It is used in the enzyme preparation. Used mostly to reduce viscosity, to improve filtration to clarify products, to avoid particle sedimentation and to prevent pectin gel formation in the manufacture of fruit juice and wine.
この化学物質はファインケミカル-食品添加物に含まれています。ペクチナーゼ from Aspergillus nigerとは何か、およびペクチナーゼ from Aspergillus nigerのSDS情報について詳しくご覧ください。
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