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Silicon Dioxide is an anticaking agent, carrier, and dispersant that can absorb approximately 120% of its weight and remain free flowing. it is used in salt, flours, and powdered soups to prevent caking caused by moisture. it is also used in powdered coffee whitener, vanilla powder, baking powder, dried egg yolk, and tortilla chips. the usage level ranges from 1 to 2%. it is also termed silica, amorphous.
granular abrasive solid of varied colour, depending upon other
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