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In combination with glucose oxidase, for treatment of food wrappers to prevent oxidative deterioration of food: Sarett, Scott, US 2765233 (1956 to Ben L. Sarett). In the removal of traces of peroxide in the process of cold sterilization (preservation of milk and cheese by treatment with hydrogen peroxide). With glucose oxidase, q.v., in food preservation. CATALASE Preparation Products And Raw materials Preparation Products
brown crystalline solid
Ce produit chimique est inclus dans Produits chimiques fins-Additifs alimentaires. Consultez davantage d’informations sur ce qu'est CATALASE ainsi que les informations SDS de CATALASE.
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