레시틴

Edible and digestible surfactant and emulsifier of natural origin. Used in margarine, chocolate and in the food industry in general. In pharmaceuticals and cosmetics. Many other industrial uses, e.g. treating leather and textiles.
Lecithins vary greatly in their physical form, from viscoussemiliquids to powders, depending upon the free fatty acid content.They may also vary in color from brown to light yellow, dependingupon whether they are bleached or unbleached or on the degree ofpurity. When they are exposed to air, rapid oxidation occurs, alsoresulting in a dark yellow or brown color. Lecithins have practically no odor. Those derived from vegetablesources have a bland or nutlike taste, similar to that of soybean oil.

이 화학 물질은 정밀 홖학-화장품 원료에 포함되어 있습니다. 레시틴이 무엇인지와 레시틴의 SDS 정보를 확인해 보세요.

Guidechem에서 레시틴공급업체 및 레시틴공급업체 맵을 확인하고, 레시틴 공급을 찾아 422개의 신뢰할 수 있는 인증된 공급업체로부터 소싱 요구를 충족하세요.