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Eat glucose

  • 3300CNY/TON Updated: 2026-08-06
  • Price change (DoD): -100
    Average price (3M):3344 CNY/TON
    Price Level(1Y):High-mid
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Eat glucose Prices Trends in China

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Eat glucose Prices sources

Reg Spec 2026/08/04 2026/08/05 2026/08/06 ChangeUnit Comparison
East China
  • Shandong Food Grade, Content 99% 3100 3100 3100 0/0 CNY/TON

Eat glucose Market Analysis

Market Intelligence Report on Edible Glucose – Recent Commodity Market Dynamics

I. Price Dynamics
1. Benchmark Price: As of July 6, 2026, the Business Society’s benchmark price for glucose stood at RMB 3,352.50 per ton, unchanged from the beginning of the month and at an annual low—RMB 697.50 per ton lower than the annual high of RMB 4,050.00 per ton.
2. Regional Quotations:
– Wuhan Hengjiu Chemical Co., Ltd. (Hubei Province): RMB 3,400.00/ton
– Gongyi Hengyi Water Treatment Co., Ltd. (Zhengzhou City, Henan Province): RMB 3,300.00/ton
– Shandong Jinshengrun Chemical Co., Ltd. (Jinan City, Shandong Province): RMB 3,100.00/ton
– Henan Shunzhiband Environmental Protection Technology Co., Ltd. (Zhengzhou City, Henan Province): RMB 3,000.00/ton
– Chengdu Rongjiaxin Chemical Products Co., Ltd. (Sichuan Province): RMB 3,800.00/ton
– Henan Hengyi Environmental Protection Technology Co., Ltd. (Zhengzhou City, Henan Province): RMB 3,200.00/ton
– Shandong Shuojia Chemical Co., Ltd. (Jinan City, Shandong Province): RMB 3,400.00/ton
– Henan Qianyuexing Chemical Technology Co., Ltd. (Shandong Province): RMB 3,150.00/ton

3. Recent Price Trend:
– From May 9 to May 14, 2026, domestic glucose transaction prices ranged between RMB 3,000–3,350 per ton, with an average transaction price of RMB 3,229 per ton—down 1.46% week-on-week and down 2.89% month-on-month, yet up 9.31% year-to-date.
– Prices have exhibited a gradual downward trend recently; although producers demonstrate strong pricing resilience, sales pressure continues to mount.

II. Supply-Demand Landscape
1. Supply Side:
– Domestic glucose production continues to expand, with output reaching approximately 4.7772 million tons in 2025; capacity is expected to further increase in 2026.
– Leading enterprises are shifting strategic focus toward high-barrier technical areas—including improved crystallization yield and precise particle-size control—to enhance product competitiveness.
– New glucose production lines in Shandong Province are nearing commissioning, intensifying market saturation pressure.

2. Demand Side:
– The food industry remains the largest end-use segment, accounting for ~40% of total demand, with stable consumption in baking, confectionery, and beverage applications.
– Pharmaceutical demand is growing rapidly—particularly for high-purity medical-grade glucose used in intravenous glucose solutions, oral rehydration salts, as well as emerging applications such as cell culture media and gene therapy vectors.
– Demand from chemical, feed, and other sectors remains relatively small but shows modest growth.

III. Cost & Profitability
1. Cost Structure:
– Corn is the primary raw material for glucose production; its price volatility significantly impacts glucose manufacturing costs. Recently, corn prices have seen sporadic local increases, yet supply remains seasonally ample—limiting overall cost fluctuations.

2. Profitability:
– The glucose industry is currently operating at a loss, primarily due to weak market conditions. Producers continue lowering prices to facilitate sales, while raw material costs remain comparatively elevated—making profitability difficult to achieve.

IV. Market Drivers
1. Policy Support:
– National initiatives—including the “Healthy China 2030” Plan and the “14th Five-Year National Health Development Plan”—explicitly endorse expanded application of glucose in healthcare, promoting industry advancement toward higher-quality standards.

2. Consumption Upgrading:
– Rising consumer emphasis on health, nutrition, and convenience is driving increased use of glucose and related additives across food and beverage industries.
– The low-sugar and sugar-free food trend is gaining momentum; given its lower glycemic index (GI) compared to sucrose, glucose has become a core ingredient in healthy alternative-sweetener formulations.

3. Technological Innovation:
– Development of functional glucose derivatives—such as oligoglucose and isomaltulose—is accelerating, expanding applications into gut health, blood-glucose management, and other wellness domains.
– Customized product portfolios are broadening, with dedicated formulations developed for distinct application scenarios—enhancing product differentiation and value-added positioning.

V. Analysis & Outlook
1. Short-Term Forecast:
– Glucose market conditions are expected to remain weak in the near term, with mainstream transaction prices likely ranging between RMB 3,000–3,300 per ton.
– Demand-side improvement remains absent; downstream inventory levels are sufficient, and new order inflows are expected to stay subdued.
– Further capacity expansion will heighten supply saturation pressure, sustaining mounting sales challenges for producers.

2. Medium- to Long-Term Outlook:
– Sustained demand growth and continuous technological innovation will unlock broader development opportunities for the glucose industry.
– Medical-grade and nutritional-grade products will emerge as key growth engines—especially high-purity pharmaceutical glucose and functional glucose derivatives.
– The Asia-Pacific region will become the world’s largest source of incremental demand; Chinese enterprises are accelerating overseas factory construction in Southeast Asia to circumvent trade barriers and reduce production costs.
– Industry competition will intensify and further stratify: companies possessing stable raw-material sourcing, large-scale lean manufacturing capabilities, internationally recognized quality certifications (e.g., GMP, ISO), and comprehensive customer application solution expertise will gain stronger order stickiness and pricing power amid global supply-chain restructuring.

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