イソアミルアセテート

イソアミルアセテートは、透明で無色の液体であり、特徴的なバナナのような強い香りと中程度の揮発性を有する。その沸点は約142 ℃であり、水とは混和しない。これは有機エステルに分類され、特にイソアミルアルコール（3-メチルブタン-1-オール）と酢酸とのエステルである。工業的には、その強烈なフルーティーな香りから、主に食品、化粧品および家庭用品における香料・芳香剤成分として使用される。また、塗料、インクおよびセルロース系ラッカーの溶剤としても用いられ、さらにポリマーおよび接着剤の製造工程において、加工助剤または希釈剤として使用されることもある。

1. It is widely used to configure a variety of fruit flavors, such as Sydney, banana and some other types. There is also some appropriate application in the smoke and daily make-up essence is also appropriate application.2. It can be used in the fragrance of heavy flowers such as chypre, sweet-scented osmanthus, hyacinth and heavy oriental flavor, being able to give the fragrance of fresh flower and adjust the fragrance odor with the dosage being often less than 1%. It is also applicable to the smiling flower type. It is also the major spices for the deployment of edible raw pear and banana flavor. It is also used in apple, pineapple, cocoa, cherry, grape, raspberry, strawberry, peach, caramel, cola, cream, coconut and vanilla bean. Also commonly used in wine and tobacco flavor.3. Isoamyl acetate is a kind of edible fragrance allowed in China. It can be used to prepare fruit flavors such as strawberry, pineapple, bayberry, pear, apple, grape and banana. The dosage is 2700mg/kg in normal chewing gum. 190 mg/kg in confectionery; 120 mg/kg in pastry; 56 mg/kg in ice cream; 28 mg/kg in soft drinks.4. Isoamyl acetate is an important solvent, being able to dissolve nitrocellulose, ester gum, vinyl resin, coumarone resin, rosin, frankincense, dama resin, mountain resin and castor oil. In Japan, 80% of the goods are used as spices, having a strong fruit flavor, like pears, bananas, apples and other fragrance. It is widely used in a variety of edible fruit flavor. In the smoke spice and daily cosmetic spice, there is also appropriate application. It is also used in rayon, dyes, artificial pearls, penicillin extraction and so on.5. GB 2760~96 provides it as allowable food flavors. It can also be taken as a solvent, being the major raw material for the preparation of pear and banana flavor. It is commonly used in alcohol and tobacco flavor, also used in the preparation of apples, pineapple, cocoa, cherries, grapes, strawberries, peaches, butter, coconut and other fragrance preparation.6. It can be used as chromatographic standard substance, extraction agent and solvent7. It can be taken as solvent, for chromium determination, photography, printing and dyeing and the extraction agent of iron, cobalt and nickel.
無色の液体で、バナナのようなにおいがする

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