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Sodium Diacetate is a preservative, sequestrant, acidulant, and fla-voring agent that is a molecular compound of sodium acetate and acetic acid which yields acetic acid. it is a white crystalline powder which is hygroscopic. it functions against mold and bacteria and is used in bread. it is also termed sodium hydrogen diacetate.
White crystals; acetic acid odor. Decom-poses above 150C. Soluble in water; slightly solublein alcohol; insoluble in ether. Combustible.
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