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Potassium Hydrogen sulfite is a preservative that retards bacterial action, prevents discoloration, and functions as an antioxidant. It is not used in meats or in food recognized as a source of vitamin b1 and it is not used on fruits or vegetables intended to be served raw or presented as fresh.
White, crystalline powder; sulfur diox-ide odor. Soluble in water;insoluble in alcohol.
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