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China, the United States, and Germany are the leading exporters of acetic acid, collectively accounting for over 40% of global export value in 2023–2024, while India, South Korea, and Mexico represent the largest importers by volume and value. Imports into Southeast Asia and Latin America have grown steadily since 2022, coinciding with moderate upward pressure on acetic acid prices amid tightening supply from key European producers.
Acetic acid is a clear, colorless liquid with a sharp, pungent vinegar-like odor and moderate volatility. It is a simple carboxylic acid, miscible with water and most common organic solvents, with a melting point of 16.6 °C and a boiling point of 118.1 °C. It serves as a key chemical intermediate in the production of vinyl acetate monomer (VAM), acetic anhydride, and acetate esters. Major application areas include polymer manufacturing (e.g., polyvinyl acetate and cellulose acetate), coatings, adhesives, pharmaceuticals, and food-grade preservatives. It is also used in the synthesis of terephthalic acid precursors and various agrochemical intermediates.
Acetic acid occurs in vinegar. It is producedin the destructive distillation of wood. Itfinds extensive application in the chemicalindustry. It is used in the manufacture ofcellulose acetate, acetate rayon, and variousacetate and acetyl compounds; as a solventfor gums, oils, and resins; as a food preservative in printing and dyeing; and in organicsynthesis.
Acetic acid, CH3COOH, is a colorless, volatile liquid at ambient temperatures. The pure compound, glacial acetic acid, owes its name to its ice-like crystalline appearance at 15.6°C. As generally supplied, acetic acid is a 6 N aqueous solution (about 36%) or a 1 N solution (about 6%). These or other dilutions are used in adding appropriate amounts of acetic acid to foods. Acetic acid is the characteristic acid of vinegar, its concentration ranging from 3.5 to 5.6%. Acetic acid and acetates are present in most plants and animal tissues in small but detectable amounts. They are normal metabolic intermediates, are produced by such bacterial species as Acetobacter and can be synthesized completely from carbon dioxide by such microorganisms as Clostridium thermoaceticum. The rat forms acetate at the rate of 1% of its body weight per day.
This chemical is included in Basic Chemicals - Acid Esters. See more about what is Acetic acid and Acetic acid SDS information.
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