Tetrahydrolinalool

Tetrahydrolinalool (CAS 78-69-3) is a colorless to pale yellow liquid with a mild, floral-woody odor and low volatility; it has a boiling point of approximately 220–225 °C and is typically supplied as a stable, viscous liquid at room temperature. It is classified as a saturated cyclic monoterpene alcohol and serves primarily as a fragrance intermediate and functional building block in organic synthesis. Its principal industrial use is in the production of aroma chemicals—particularly for the synthesis of ionones, damascones, and other high-value fragrance compounds—through oxidation, dehydration, or esterification reactions. It is widely employed in the fine chemicals sector for applications in perfumery, cosmetics, and household care products, where its stability and compatibility with formulation matrices are advantageous.

Perfumery, flavoring.
Tetrahydrolinalool is a constituentof honey aroma. It is a colorless liquid with a linalool-like odor that is slightlyfresher but distinctly weaker than that of linalool. Tetrahydrolinalool is preparedby catalytic hydrogenation of linalool and is used as a substitute for the less stablelinalool in perfuming aggressive media.

This chemical is included in Fine Chemicals - Food Additives. See more about what is Tetrahydrolinalool and Tetrahydrolinalool SDS information.

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