D-Glucose Monohydrate

D-Glucose monohydrate is a white, crystalline, odorless solid that is highly soluble in water and non-volatile under ambient conditions; it decomposes rather than melts sharply, typically beginning decomposition above 86 °C. It is an organic chemical classified as a reducing aldose monosaccharide and a naturally occurring carbohydrate hydrate. Industrially, it serves primarily as a fermentation feedstock and biochemical precursor in the production of organic acids (e.g., citric acid, gluconic acid), ethanol, and amino acids. Its principal application areas include pharmaceuticals (as an excipient and active ingredient in oral rehydration therapies), food and beverage manufacturing (as a sweetener and bulking agent), and biotechnology (in cell culture media and diagnostic reagents).

Replenisher (fluid and nutrient).
D-Glucose monohydrate is white or almost white, crystalline powder.

This chemical is included in Fine Chemicals. See more about what is D-Glucose Monohydrate and D-Glucose Monohydrate SDS information.

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