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Xylitol is a polyhydric alcohol that is a natural sugar substitute com-mercially made from xylan-containing plants (birch) hydrolyzed to xylose. it is as sweet as sucrose, dissolves quickly, and has a negative heat of solution which results in a cooling effect. it has 24 kcal/g. it is used in chewing gum, throat lozenges, and chocolate.
White or almost white, crystalline powder or crystals.
This chemical is included in Fine Chemicals - Food Additives. See more about what is Xylitol and Xylitol SDS information.
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