China and the United States are the leading exporters of indole (CAS 120-72-9), accounting for the largest shares of global shipments in recent years, while India, Germany, and South Korea represent the top importing countries. Indole prices have remained relatively stable amid steady demand from pharmaceutical and fragrance sectors. Exports from China have expanded modestly since 2022, while Indian imports have grown consistently, reflecting increased domestic downstream manufacturing activity.
Indole is a white to pale yellow crystalline solid with a characteristic fecal odor at high concentrations, though it exhibits a floral scent (reminiscent of jasmine) at low dilutions. It is an aromatic heterocyclic organic compound, featuring a fused benzene and pyrrole ring system, with a melting point of 52–54 °C and a boiling point of 253–254 °C. Indole serves primarily as a versatile chemical intermediate in the synthesis of fine chemicals and specialty compounds. Its principal industrial applications are in pharmaceuticals—where it forms the core structure of numerous bioactive molecules including triptans and beta-blockers—and in the production of fragrances, dyes, and agrochemicals.
(1) According to the GB 27 60-96 , indole can be used as flavouring agent and mainly used for preparing the essence of cheese, citrus, coffee, nuts, grape, strawberry, raspberry, chocolate, assorted fruit, jasmine and lily etc. (2) It can be used as the reagent for the determination of nitrite, can also used in the manufacture of perfume and medicine.(3) It can be used as the raw material of perfume, pharmaceuticals and plant growth hormone.(4) Indole is the intermediate for the indole acetic acid and indole butyric acid.The indole acetic acid and indole butyric are plant growth regulator.(5) It can be widely used in the manufacture of the essences of jasmine, lilac, orange blossom, gardenia, honeysuckle, lotus, narcissus, ylang, orchid and prynne etc. It is usually combined with the methyl indole to imitate the artificial civet. The extremely few of the indole can be used in chocolate, raspberry, strawberry, bitter orange, coffee, nuts, cheese, grapes and fruit and other fruity essential oil.(6) Indole is mainly used as spices, dyes, amino acids and the raw materials of pesticide. Indole itself is a spice commonly used in producing the essences of jasmine, lilac, lotus flowers, orchids and other flower flavor. The usage is generally in a few thousandths.(7) It can be used for verifying the gold, potassium and nitrite and manufacturing jasmine-type fragrance. It can also be used in pharmaceutical industry.
Indole has an unpleasant odor at high concentration, odor becomes floral at higher dilutions
This chemical is included in Fine Chemicals. See more about what is Indole and Indole SDS information.
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