In 2023–2024, the leading exporters of Maltodextrin (CAS 9050-36-6) were China, Germany, and the United States, collectively accounting for over half of global exports; major importers included Vietnam, Mexico, and Indonesia, reflecting strong demand in food processing and pharmaceutical manufacturing. Import volumes into Southeast Asia and Latin America have risen steadily since 2022, coinciding with moderate upward pressure on Maltodextrin prices amid tightening supply from key European producers.
Market Dynamics Intelligence on Maltodextrin
I. Price Dynamics
- **June 9, 2026**:
- Shanghai Shijian Industrial Co., Ltd. (Shandong Wangwang) quotation: 4,300 RMB/ton
- Shandong Hanyue Chemical Co., Ltd. (Shandong Wangwang, Jinan, Shandong Province) quotation: 4,000 RMB/ton
- Suzhou Shangma Chemical Technology Co., Ltd. (Domestic, Suzhou, Jiangsu Province) quotation: 4,500 RMB/ton
- Jinan Angxin Chemical Co., Ltd. (Domestic, Jinan, Shandong Province) quotation: 3,500 RMB/ton
- Shandong Fushengyong Trading Co., Ltd. (Shandong Wangwang, Jinan, Shandong Province, 25kg bag, 99.9% purity) quotation: 3,100 RMB/ton
- Jinan Angxin Chemical Co., Ltd. (Shandong Wangwang, Jinan, Shandong Province, 25kg bag, 99.9% purity) quotation: 3,300 RMB/ton
- Shandong Jinshengrun Chemical Co., Ltd. (Shandong Wangwang, Jinan, Shandong Province, Food grade, 99% purity) quotation: 3,500 RMB/ton
- Henan Qianyue Star Chemical Technology Co., Ltd. (Domestic, Henan Province) quotation: 3,800 RMB/ton
- Henan Huiyihai Water Purification Materials Co., Ltd. (Domestic, Henan Province) quotation: 3,600 RMB/ton
- Henan Shunzhibang Environmental Protection Technology Co., Ltd. (Domestic, Zhengzhou, Henan Province, DE value 10-15, purity 99%) quotation: 2,850 RMB/ton
- Hubei 789 Chemical Co., Ltd. (Hubei 789, Wuhan, Hubei Province, Industrial grade) quotation: 2,500–3,000 RMB/ton
- **Price Trend**: Maltodextrin prices recently exhibit regional disparities. Prices in Shandong are relatively higher, followed by Henan, while Hubei offers lower prices. Product prices also vary by purity, DE value, and packaging format, with high-purity and high-DE value products commanding higher prices.
II. Supply and Demand Landscape
- **Supply Situation**: Domestic maltodextrin production capacity is mainly concentrated in corn-producing regions such as Shandong, Hebei, and Henan, with capacity utilization rates remaining at high levels. Overall market supply is stable recently, though supply conditions vary across regions and enterprises.
- **Demand Situation**: The food industry remains the largest consumer of maltodextrin, accounting for approximately 62% of demand. This is followed by the sports nutrition and meal replacement market (18%), pharmaceutical excipients (12%), and other industrial applications (8%). With the popularization of healthy eating concepts and the boom in the meal replacement and functional food markets, demand for maltodextrin continues to grow.
III. Market Analysis
- **Cost Factors**: Corn starch, the core raw material for maltodextrin, significantly impacts production costs due to price fluctuations. Recent corn starch prices have remained relatively stable, but future trends remain uncertain due to weather, policy, and other factors.
- **Policy Factors**: Under the national \"Dual Carbon\" goals, rising energy prices and stricter environmental regulations have further increased manufacturing costs, forcing enterprises to optimize processes and adopt circular economy models to reduce costs and improve efficiency.
- **Market Trends**: The maltodextrin market is shifting toward high value-added and functional application scenarios. The food industry is accelerating the innovative use of maltodextrin in low-sugar baking, ready-to-drink beverages, and plant-based foods. Meanwhile, the sports nutrition and meal replacement sector is driving significant demand for high-DE value maltodextrin products, fueled by young consumers' increasing need for convenient energy supplements.
IV. Forecast and Judgment
- **Price Forecast**: Maltodextrin prices are expected to remain relatively stable in the short term. However, due to raw material costs, supply-demand dynamics, and policy factors, future price movements may experience volatility. High-purity and high-DE value products may see slight price increases due to growing demand.
- **Demand Forecast**: With the popularization of healthy eating concepts and the continued development of the meal replacement and functional food markets, demand for maltodextrin will continue to grow. Particularly in East and South China, demand growth will be more pronounced due to the advanced food processing industry chains and dense layout of end-brand enterprises.
- **Market Landscape Forecast**: Industry concentration will continue to rise. Leading enterprises will consolidate their advantages through intelligent production line upgrades, green factory construction, and expansion of overseas channels. Meanwhile, some enterprises will launch new rounds of capacity expansion, with new capacity primarily directed toward high-purity and specialty specification product lines.
Maltodextrin (CAS 9050-36-6) is a white to off-white, odorless, hygroscopic powder that is freely soluble in water and exhibits no defined melting or boiling point due to its polymeric nature. It is a non-reducing, partially hydrolyzed starch derivative classified as a polysaccharide and carbohydrate polymer. Primarily used as a functional excipient and bulking agent, maltodextrin serves in pharmaceutical formulations, food processing, and nutraceutical applications for texture modification, stabilization, and controlled-release delivery. It is also employed in industrial adhesives, textile sizing, and as a carrier or binder in agrochemical formulations and spray-dried products.
Short-chain saccharide polymers obtained from the partial acid or enzymatic hydrolysis of starch, in the same manner as corn syrup except the conversion process is stopped at an earlier stage. It consists of D-glucose units linked principally by alpha-1,4 bonds, has a dextrose equivalent of less than 20 and basically is not sweet and is not fermentable. It has fair solubility. It functions as a bodying agent, bulking agent, texturizer, carrier, and crystallization inhibitor. It is used in crackers, puddings, candies, and sugar-free ice cream.
White powder or solution from partialhydrolysis of wheat or corn starch.
This chemical is included in Fine Chemicals. See more about what is Maltodextrin and Maltodextrin SDS information.
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