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The starting point for synthesis of vitamin C is the selective of oxidationof the sugar compound D-sorbit to L-sorbose using Acetobacter suboxidansbacteria. L-sorbose is then converted to L-ascorbic acid, betterknown as vitamin C.
White crystals (plates or needles). Soluble in water; slightly soluble in alcohol;insoluble in ether, chloroform, benzene, petroleumether, oils and fats. Stable to air when dry. Oneinternational unit is equivalent to 0.05 milligram ofl-ascorbic acid.
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