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China and Germany are the leading exporters of 2-Methylbutanoic acid (CAS 116-53-0), accounting for the largest share of global shipments in recent years, while the United States, South Korea, and India represent the top importing markets. Trade volumes have remained relatively stable since 2022, with modest growth in Asian demand coinciding with steady 2-Methylbutanoic acid prices amid consistent industrial procurement patterns.
2-Methylbutanoic acid is a colorless to pale yellow liquid with a pungent, rancid odor and moderate volatility; it has a melting point of approximately −75 °C and a boiling point of around 173–175 °C. It is a branched-chain aliphatic carboxylic acid classified as an organic chemical intermediate. Industrially, it serves primarily as a building block in the synthesis of esters used in flavor and fragrance applications, and as a precursor in the production of pharmaceuticals and agrochemicals. Its derivatives are employed in specialty polymers and as modifiers in coating formulations.
Used in the synthesis of 2-methylbutyric anhydride
2-Methylbutyric acid has a pungent, acrid odor similar to Roquefort cheese with an acrid taste. At low dilutions, it hasa pleasant, fruity taste
This chemical is included in Fine Chemicals - Food Additives. See more about what is 2-Methylbutanoic Acid and 2-Methylbutanoic Acid SDS information.
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