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To split fats without damaging sensitive constituents, such as vitamins or unsaturated fatty acids. In food processing for flavor improvement; in detergents for the improvement of cleaning action. For review of industrial applications of microbial lipases, see Seitz, J. Am. Oil Chem. Soc. 51, 12 (1974).
powder
This chemical is included in Fine Chemicals - Food Additives. See more about what is Lipase and Lipase SDS information.
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