-
We detected your language preference as English. Would you like to switch to the English version for a better experience?
Switch to English
Stay here
Sweetener.
Maltitol is a-D-glucopyranosyl-1.4-glucitol. The solubility in water is approximately1,750 g/L at room temperature. Maltitol is stable under the common processingconditions of foods. In addition to dry maltitol several types of syrups areavailable.Maltitol is, depending on the concentration, approximately 90 % as sweet assucrose and noncariogenic . In the European Union, maltitol is approved as E 965 for a large number of foodapplications. It is GRAS in the United States and also approved in many othercountries.
Guidechem assumes no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness, fitness for purpose or timeliness.
AR
