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Sweetener.
Maltitol is a-D-glucopyranosyl-1.4-glucitol. The solubility in water is approximately1,750 g/L at room temperature. Maltitol is stable under the common processingconditions of foods. In addition to dry maltitol several types of syrups areavailable.Maltitol is, depending on the concentration, approximately 90 % as sweet assucrose and noncariogenic . In the European Union, maltitol is approved as E 965 for a large number of foodapplications. It is GRAS in the United States and also approved in many othercountries.
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