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China and India are the leading exporters of 5-Ethyl-2-methylpyridine (CAS 104-90-5), collectively accounting for over 60% of global export value in 2023–2024, while the United States, Germany, and South Korea represent the largest importers. Import volumes into the U.S. and EU have remained relatively stable since 2022, with modest upward pressure on 5-Ethyl-2-methylpyridine prices reflecting tightening supply from key Asian producers.
5-Ethyl-2-methylpyridine is a colorless to pale yellow liquid with a characteristic pyridine-like odor and moderate volatility. It is an aromatic heterocyclic compound—specifically, a disubstituted pyridine derivative—and functions primarily as a specialty organic intermediate. Its principal industrial use is in the synthesis of agrochemicals, particularly herbicides and plant growth regulators, where it serves as a key building block for active pharmaceutical ingredients (APIs) and fine chemicals. It is also employed in the production of specialty dyes and functional materials requiring tailored nitrogen-containing scaffolds.
5-Ethyl-2-methylpyridine is found in alcoholic beverages. 5-Ethyl-2-methylpyridine is present in dry red beans, cocoa, tea and whisky. 5-Ethyl-2-methylpyridine is a flavouring agent. 5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese.
5-Ethyl-2-methylpyridine has a sharp penetrating aromatic aroma.
This chemical is included in Fine Chemicals - Food Additives. See more about what is 5-Ethyl-2-methylpyridine and 5-Ethyl-2-methylpyridine SDS information.
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