In recent years, China and Germany have been the leading exporters of Monostearin (CAS 123-94-4), accounting for a substantial share of global supply, while the United States, India, and Mexico emerged as top importers, reflecting strong demand in food, pharmaceutical, and cosmetic manufacturing sectors. Monostearin prices have remained relatively stable amid steady export volumes from Asia and Europe, with no major shifts in country-level trade shares observed between 2022 and 2024.
Recent Market Dynamics Intelligence
1. Raw Material Prices
- Palm Oil: Palm oil market prices have been experiencing frequent fluctuations recently. With the Southeast Asian region entering its production season, palm oil output has increased. However, demand remains uncertain due to fluctuations in international energy prices and adjustments in biodiesel policies in certain countries. Overall, prices are showing a narrow-range oscillating trend, which has weakened the cost support for monoglycerides.
- Stearic Acid: The stearic acid market supply remains relatively stable, with recent prices showing little change. Its downstream applications are extensive, covering industries such as rubber and plastics. Demand performance is steady, with no significant sharp increases or decreases, resulting in a limited impact on monoglyceride costs.
2. Supply Situation
- Domestic Production: The overall operating rate of domestic monoglyceride production enterprises remains at a moderate level. Some large enterprises maintain stable production, capable of meeting long-term order demands; meanwhile, some small and medium-sized enterprises experience fluctuations in their operating status due to factors such as environmental protection policies and funding constraints. There has been no large-scale deployment of new production capacity in the industry recently, so the total market supply volume has not changed significantly.
- Imports: Recent monoglyceride import volumes have remained relatively stable. Due to the small price gap between domestic and international markets, importers are cautious in procurement, mostly making moderate restocking based on domestic market demand and price conditions.
3. Demand Situation
- Food Industry: Monoglycerides are widely used in the food industry, such as emulsifiers in the production of bread, cakes, chocolate, and other foods. With the approach of holidays, demand for monoglycerides in the food industry has increased to some extent, but the overall growth is moderate, with no explosive growth observed.
- Cosmetics Industry: Demand for monoglycerides in the cosmetics market maintains a stable growth trend. As consumers' requirements for the quality and efficacy of cosmetics continue to rise, monoglycerides, as important emulsifiers and stabilizers, are increasingly widely used in products such as skincare and shampoo.
- Other Industries: In industrial fields such as plastics and rubber, demand for monoglycerides remains relatively steady, with no significant changes.
4. Price Trends
- Recent monoglyceride market prices have generally shown a trend of stability with a slight decline. Influenced by fluctuations in raw material palm oil prices and market demand growth falling short of expectations, some production enterprises have appropriately lowered product prices to promote sales. There are certain differences in prices for different specifications and qualities of monoglycerides; high-end product prices remain relatively firm, while mid- and low-end product prices have dropped more noticeably.
Analysis and Judgment
1. Cost Factors: The narrow-range oscillation of palm oil prices has weakened the cost support for monoglycerides, squeezing the profit margins of production enterprises to some extent. This has, to a certain degree, prompted enterprises to lower product prices to maintain market competitiveness.
2. Supply and Demand Relationship: On the supply side, the operating rate of domestic production enterprises is stable, and import volumes have not changed significantly, resulting in a relatively sufficient total market supply. On the demand side, while demand in the food industry has increased, the magnitude is limited; demand in the cosmetics industry is growing steadily; and demand in other industries is stable. Overall, market demand growth has not fully absorbed the supply increment, leading to a slightly loose supply-demand relationship and downward pressure on prices.
3. Market Competition: With the development of the monoglyceride market, the number of enterprises in the industry has been increasing, and market competition has become increasingly fierce. To compete for market share, some enterprises have adopted price reduction strategies, further driving down market prices.
Forecast
1. Short-term (1-2 months): It is expected that monoglyceride market prices will continue to maintain a trend of stability with a slight decline. Raw material palm oil prices are unlikely to rise significantly in the short term, leaving cost support still insufficient. Market demand growth is slow, and the relatively loose supply situation is difficult to change, so enterprises may continue to lower prices to promote sales.
2. Medium-term (3-6 months): If demand in the food industry declines after the holidays, and demand growth in the cosmetics industry fails to meet expectations, the supply-demand contradiction may further intensify, and monoglyceride prices may still face downward pressure. However, if palm oil prices rise significantly, or if the state introduces relevant policies to stimulate market demand, prices may stop falling and rebound.
3. Long-term (more than 6 months): With the continuous development of the cosmetics industry and the steady growth of monoglyceride demand in the food industry, market demand is expected to gradually increase. Meanwhile, if enterprises in the industry carry out capacity integration and eliminate some backward production capacity, market supply will become more reasonable, and monoglyceride prices are expected to gradually recover and remain stable.
Monostearin (glyceryl monostearate, CAS 123-94-4) is a white to off-white waxy solid at room temperature, odorless or with a faint fatty odor, and exhibits low volatility with a melting point typically between 55–60 °C. It is classified as a monoacylglyceride—a glycerol ester of stearic acid—and functions as a nonionic surfactant and emulsifier. Industrially, it serves primarily as an emulsifying and stabilizing agent in food, cosmetics, and pharmaceutical formulations, and as a processing aid in polymer and plastic applications. It is also employed in the production of lubricants, textile auxiliaries, and personal care products such as creams and ointments.
glyceryl stearate SE is self-emulsifying glyceryl stearate. It provides a stable, uniform oil-in-water emulsion.
This chemical is included in Fine Chemicals. See more about what is Monostearin and Monostearin SDS information.
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