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China and Germany are the leading exporters of Ethyl isovalerate (CAS 108-64-5), accounting for the largest share of global shipments in recent years, while the United States, South Korea, and India represent the top importing markets. Imports into the U.S. and South Korea have shown steady growth since 2022, coinciding with moderate upward pressure on Ethyl isovalerate prices amid tightening supply from key European producers.
Ethyl isovalerate is a colorless to pale yellow, volatile liquid with a characteristic fruity odor reminiscent of apples or strawberries. It is an ester formed from isovaleric acid and ethanol, classified as an aliphatic organic chemical. With a boiling point of approximately 158–160 °C and moderate water solubility, it is commonly used as a flavor and fragrance ingredient in food, beverages, and cosmetics. It also serves as an intermediate in the synthesis of specialty chemicals for agrochemicals and pharmaceuticals, and finds application in solvent systems for coatings and inks where ester-based solvency is required.
In alcohol solution for flavoring confectionery and beverages.
Ethyl Isovalerate is a colorless liquidwith a fruity odor reminiscent of blueberries. It occurs in fruits, vegetables, andalcoholic beverages. It is used in fruit aroma compositions.
This chemical is included in Fine Chemicals - Food Additives. See more about what is Ethyl isovalerate and Ethyl isovalerate SDS information.
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