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D(+)-Glucose

  • 3353CNY/TON Updated: 2026-10-09
  • Price change (DoD): 0
    Average price (3M):3353 CNY/TON
    Price Level(1Y):Low
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D(+)-Glucose Prices Trends in China

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D(+)-Glucose Prices sources

Reg Spec 2026/10/07 2026/10/08 2026/10/09 ChangeUnit Comparison
East China
  • Shandong Food grade, Content 99.5% 3480 3480 3480 0/0 CNY/TON
  • Shandong Content99% - 3250 3250 0/0 CNY/TON
  • Shandong Xiwang Food-grade D-Glucose Monohydrate, Assay 99.5%, 25 kg per bag - 3333 3200 -133/-133 CNY/TON
North China
  • Hebei Content99% - 3200 3200 0/0 CNY/TON
Domestic
  • Domestic Food-grade D-Glucose Monohydrate, Assay 99.5%, 25 kg per bag 3353 3353 3353 0/0 CNY/TON

D(+)-Glucose Market share- How big is the D(+)-Glucose market?

Germany, the United States, and China are the leading exporters of D(+)-Glucose, collectively accounting for over 45% of global export value in 2023–2024, while India, South Korea, and Mexico represent the largest importers by volume and value. Import demand has remained stable across Asia-Pacific and North America amid moderate fluctuations in D(+)-Glucose prices, with no significant shift in top trading partners observed since 2022.

About D(+)-Glucose

D(+)-Glucose is a white, crystalline solid with a sweet taste and no significant odor; it is highly soluble in water and hygroscopic, with a melting point of approximately 146–150 °C (decomposes). It is a naturally occurring monosaccharide and reducing sugar, classified as an organic chemical and carbohydrate. Industrially, it serves as a key fermentation feedstock for producing ethanol, citric acid, gluconic acid, and amino acids, and functions as a precursor in the synthesis of vitamin C (ascorbic acid), sorbitol, and other sugar derivatives. Its primary application areas include food and beverage manufacturing, pharmaceuticals (e.g., intravenous solutions, excipients), and biochemical reagents for diagnostics and research.

Glucose is the primary fuel for biological respiration. During digestion, complex sugarsand starches are broken down into glucose (as well as fructose and galactose) in the small intestine.Glucose then moves into the bloodstream and is transported to the liver where glucoseis metabolized through a series of biochemical reactions, collectively referred to as glycolysis.Glycolysis, the breakdown of glucose, occurs in most organisms. In glycolysis, the final productis pyruvate. The fate of pyruvate depends on the type of organism and cellular conditions.In animals, pyruvate is oxidized under aerobic conditions producing carbon dioxide. Underanaerobic conditions in animals, lactate is produced. This occurs in the muscle of humansand other animals. During strenuous conditions the accumulation of lactate causes musclefatigue and soreness. Certain microorganisms, such as yeast, under anaerobic conditions convertpyruvate to carbonic dioxide and ethanol. This is the basis of the production of alcohol.Glycolysis also results in the production of various intermediates used in the synthesis of otherbiomolecules. Depending on the organism, glycolysis takes various forms, with numerousproducts and intermediates possible.
White or almost white, crystalline powder.

This chemical is included in Basic Chemicals - Lithium Battery Materials. See more about what is D(+)-Glucose and D(+)-Glucose SDS information.

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