China and India are the leading exporters of cinnamaldehyde, accounting for the majority of global shipments, while the United States, Germany, and South Korea represent the largest importers. These countries consistently dominate trade flows, reflecting established supply chains in fragrance, flavor, and pharmaceutical intermediates. Cinnamaldehyde prices have remained relatively stable over the past two years amid steady export volumes from Asia and consistent demand from North American and European industrial users.
Cinnamaldehyde is a pale yellow to yellow-brown liquid with a strong, characteristic odor of cinnamon; it is moderately volatile, with a boiling point of approximately 253 °C and a melting point near −7.5 °C. It is an aromatic aldehyde and a naturally occurring organic compound, commonly isolated from cassia oil or synthesized via aldol condensation of benzaldehyde and acetaldehyde. Cinnamaldehyde serves primarily as a flavor and fragrance ingredient in food, cosmetics, and household products, and functions as a key intermediate in the synthesis of cinnamic acid, cinnamyl alcohol, and hydrocinnamaldehyde. It is also employed in agrochemical formulations—particularly as a fungistatic and insect-repellent agent—and in the production of pharmaceuticals and specialty polymers.
Cinnamaldehyde is used in flavor and perfumes.It occurs in cinnamon oils.
Cinnamaldehyde exists as yellowish to greenish-yellow oily liquid with a Strong pungent, spicy, cinnamon odor. It is normally insoluble in water and many organic solvents but is miscible with alcohol and other flavoring oils. Exposure to air will result in thickening and oxidation.
This chemical is included in Fine Chemicals - Food Additives. See more about what is Cinnamaldehyde and Cinnamaldehyde SDS information.
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