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China is the dominant global exporter of ethyl vanillin, accounting for the vast majority of international supply, while the United States, Germany, and India are the largest importers. Ethyl vanillin prices have remained relatively stable amid steady demand from food, beverage, and pharmaceutical sectors. Exports from China have shown consistent growth over the past three years, with incremental diversification toward Southeast Asian and Middle Eastern markets, while import volumes in North America and Europe have remained broadly stable.
Ethyl vanillin is a white to pale yellow crystalline solid with a strong, sweet, vanilla-like odor. It is an aromatic aldehyde and organic compound, structurally analogous to vanillin but with an ethyl group replacing the methyl group on the aldehyde-bearing side chain. It has a melting point of approximately 76–78 °C and is moderately volatile under standard conditions. Primarily used as a flavor and fragrance ingredient, it serves as a high-intensity vanilla flavoring agent in food, beverages, confectionery, and tobacco products. It also functions as an intermediate in the synthesis of certain pharmaceuticals and specialty chemicals, though its principal applications remain in flavorings and fragrances.
In perfumery.
This chemical is included in Fine Chemicals - Food Additives. See more about what is Ethyl vanillin and Ethyl vanillin SDS information.
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